When it comes to taco night, the shell can make or break your experience. I’ve always been a fan of the crunch and flavor that a perfectly cooked taco shell brings to the table. But frying shells in oil? It can get messy, not to mention unhealthy. That’s why discovering how to make taco shells in the air fryer was a game-changer for me. The process is quick, simple, and gives you crispy shells without the added oil.
Now, I’m here to share with you how to make these perfectly golden taco shells in your air fryer. Whether you’re serving tacos for a family dinner or a fun gathering with friends, this method will save you time and leave everyone impressed. Let’s get started!
What You Need to Make This Recipe
Corn Tortillas: These are the foundation of your taco shells. Corn tortillas are ideal for their texture and flavor, which crisp up beautifully in the air fryer. I recommend using 6-inch tortillas, but you can go larger if you prefer bigger taco shells.
Cooking Spray: A light mist of cooking spray helps achieve that golden, crispy finish. Opt for neutral oils like avocado or olive oil spray for the best flavor.
Air Fryer: This handy kitchen gadget does all the magic! Make sure your air fryer basket or tray is large enough to accommodate the tortillas without them touching too much.
Taco Mold or Aluminum Foil: To shape your tortillas into taco shells, you can use taco molds. If you don’t have those, folded pieces of aluminum foil work just as well.
Ingredients List
- 4 corn tortillas (6-inch size)
- Cooking spray (avocado or olive oil)
- Taco mold or aluminum foil
How to Make Air Fryer Taco Shells
Step 1: Prep the Tortillas
Start by lightly spraying both sides of your tortillas with cooking spray. This will help them crisp up nicely in the air fryer.
Step 2: Shape the Shells
Fold the tortillas in half and place them in taco molds or between rolled-up pieces of aluminum foil to hold their shape.
Step 3: Arrange in the Air Fryer
Place the prepared tortillas into the air fryer basket, making sure they don’t overlap. Depending on the size of your air fryer, you might need to do this in batches.
Step 4: Air Fry the Shells
Set the air fryer to 375°F (190°C) and cook the tortillas for 5-7 minutes. Check them halfway through to ensure they’re crisping evenly.
Step 5: Cool and Serve
Once the shells are golden and crispy, remove them from the air fryer and let them cool for a minute. This will help them hold their shape. Fill them with your favorite taco fillings and enjoy!
Tips for Making This Recipe
- Choose Fresh Tortillas: Fresh tortillas work best as they’re pliable and less likely to crack when shaped.
- Don’t Skip the Spray: A light coat of cooking spray ensures even crisping without drying out the shells.
- Monitor Closely: Air fryers vary, so keep an eye on your shells to prevent overcooking.
- Work in Batches: Avoid overcrowding the air fryer to ensure every shell gets evenly cooked.
- Use Parchment Paper: If you’re worried about sticking, place parchment paper in the air fryer basket.
FAQs
Can I use flour tortillas instead of corn tortillas?
Yes, you can! However, keep in mind that flour tortillas tend to be softer and might not crisp up as much as corn tortillas.
Do I need to preheat my air fryer?
Preheating isn’t necessary, but it can help achieve more consistent results.
How do I store leftover taco shells?
Store leftover taco shells in an airtight container at room temperature for up to two days. Reheat them in the air fryer for 1-2 minutes to bring back their crispiness.
What’s the best way to keep the shells warm?
Place the cooked taco shells on a baking sheet in a 200°F (93°C) oven while you finish the rest of your batch.
This method for making taco shells in the air fryer will simplify your taco nights while delivering the crunch you crave. Try it out and elevate your taco game with minimal effort! 🌮