Cooking with an air fryer has become one of my favorite methods, especially when I want a quick and healthy meal that still tastes incredible. Air Fryer Honey Mustard Salmon is the perfect recipe for those busy weeknights when you need something flavorful and satisfying. The tangy honey mustard glaze adds the perfect balance of sweetness and sharpness, while the salmon cooks to perfection with a crispy exterior and tender interior.
I’ve always loved salmon for its rich, flaky texture, and when paired with the right flavors, it transforms into something extraordinary. This recipe combines the ease of the air fryer with the delightful honey mustard sauce, making it a go-to for anyone who loves a good fish dish. Let me walk you through the process so you can enjoy this delicious dish tonight!
What You Need to Make This Recipe
Salmon fillets: Salmon is the star of this dish! It’s rich in omega-3 fatty acids and protein, making it a nutritious choice. You’ll want fresh, skinless fillets to allow the glaze to coat the fish evenly.
Honey: This sweet ingredient is the key to creating the signature honey mustard flavor. It adds a gentle sweetness that balances the mustard’s tang and complements the richness of the salmon.
Mustard: You’ll need Dijon mustard for a mild, slightly spicy flavor. It provides the necessary tanginess that pairs so wonderfully with honey.
Olive oil: A little olive oil helps to give the salmon a crisp, golden crust when cooked in the air fryer, ensuring it has that satisfying texture.
Garlic powder: A pinch of garlic powder adds depth to the honey mustard glaze, enhancing the overall flavor profile of the dish.
Lemon juice: Fresh lemon juice adds brightness and a touch of acidity, making the honey mustard glaze pop even more.
Salt and pepper: These simple seasonings are essential to bring out the natural flavors of the salmon.
Ingredients List
- 2 skinless salmon fillets
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 1 tsp olive oil
- 1/2 tsp garlic powder
- 1 tbsp fresh lemon juice
- Salt and pepper, to taste
How to Make Air Fryer Honey Mustard Salmon
Step 1: Prepare the Honey Mustard Glaze
In a small bowl, whisk together the honey, Dijon mustard, olive oil, garlic powder, and lemon juice. Taste and adjust the salt and pepper to your preference. The glaze should be smooth and slightly tangy with a hint of sweetness.
Step 2: Coat the Salmon
Pat the salmon fillets dry with a paper towel. This helps to ensure the glaze adheres to the fish. Brush the honey mustard glaze generously on top of each fillet, making sure the salmon is well-coated. Allow it to sit for a couple of minutes to absorb the flavors.
Step 3: Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for about 3-5 minutes. This step ensures that the salmon cooks evenly and gets that perfect crisp texture.
Step 4: Cook the Salmon
Place the salmon fillets in the air fryer basket, skin side down (if the skin is still on). Air fry for 8-10 minutes, depending on the thickness of your fillets. The salmon should be fully cooked through with a golden, crispy glaze on top.
Step 5: Serve and Enjoy
Once the salmon is cooked to perfection, carefully remove it from the air fryer. Serve it immediately with your favorite side dish, and enjoy the delicious flavors of honey mustard salmon!
Tips for Making this Recipe
- Don’t overcook the salmon: Air fryers cook food quickly, so keep an eye on the salmon to prevent it from drying out. The salmon should flake easily with a fork when done.
- Adjust the glaze: If you prefer a sweeter glaze, add more honey; for more tang, increase the mustard.
- Add herbs: For extra flavor, sprinkle fresh herbs like parsley or dill on top of the salmon before serving.
- Serve with sides: This dish pairs beautifully with steamed vegetables, rice, or a crisp green salad.
FAQs
Can I use frozen salmon for this recipe? Yes, you can! Just make sure to thaw the salmon completely before cooking. It will cook the same way as fresh salmon.
What other types of mustard can I use? While Dijon mustard gives a mild flavor, you can also use yellow mustard or spicy brown mustard for a different taste profile.
How can I make this recipe spicier? If you like a little heat, try adding a pinch of cayenne pepper or red pepper flakes to the glaze for an extra kick.
Can I cook this recipe in the oven instead of the air fryer? Absolutely! You can bake the salmon in the oven at 375°F (190°C) for about 15-20 minutes, or until it reaches your desired doneness.
What should I serve with the Air Fryer Honey Mustard Salmon? This salmon pairs wonderfully with roasted vegetables, a simple quinoa salad, or even mashed potatoes for a hearty meal.