Cooking a hearty and delicious meal doesn’t always need to be a time-consuming task. That’s why I’m so excited to share with you my Air Fryer Meatloaf recipe! If you’ve been searching for a simple yet mouthwatering dinner that doesn’t require an oven, this recipe is for you. The air fryer is a game-changer, making the cooking process faster while keeping the meatloaf tender and juicy on the inside with that perfect crispy crust on the outside.
I love making this dish when I need a comforting meal without a lot of fuss. With just a few ingredients and a little time, you’ll have a family-friendly dinner that is packed with flavor. Whether you’re cooking for one or feeding a group, this air fryer meatloaf will not disappoint!
What You Need To Make This Recipe
Ground Beef: Ground beef is the star of this meatloaf. It gives the dish its classic flavor and juicy texture. Use a mix of lean ground beef and some fat for extra flavor.
Breadcrumbs: Breadcrumbs help bind the meatloaf together and keep it moist. They also give the meatloaf a nice, soft texture without being too heavy.
Egg: Eggs are essential in meatloaf recipes. They help hold everything together and add richness.
Onion: Chopped onions bring a subtle sweetness and depth to the flavor. Sautéing them beforehand enhances their sweetness and avoids any raw taste.
Milk: A little bit of milk is used to moisten the breadcrumbs, making the meatloaf extra tender.
Garlic Powder: Garlic powder adds that savory, aromatic flavor we all love. It enhances the taste of the beef without overpowering it.
Ketchup: Ketchup is used both in the meatloaf mixture and as a topping. It adds a touch of tanginess and sweetness, complementing the savory meatloaf perfectly.
Worcestershire Sauce: This classic sauce adds umami and a slightly tangy kick to the meatloaf. It gives a depth of flavor that makes this dish irresistible.
Salt and Pepper: Season to taste. These simple seasonings bring out the natural flavors of all the ingredients.
Ingredients List
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup chopped onion (sautéed)
- 1/4 cup milk
- 1 tsp garlic powder
- 1/4 cup ketchup (for the meatloaf mixture)
- 2 tbsp Worcestershire sauce
- Salt and pepper, to taste
- Additional ketchup for topping
How to Make Air Fryer Meatloaf
Step 1: Prepare the Ingredients
Start by sautéing the chopped onions in a little oil until they are soft and translucent. This will bring out the natural sweetness of the onions. In a large bowl, combine the ground beef, breadcrumbs, egg, sautéed onions, milk, garlic powder, ketchup, Worcestershire sauce, and salt and pepper. Mix well until all the ingredients are evenly incorporated.
Step 2: Shape the Meatloaf
Transfer the meat mixture onto a piece of parchment paper or directly into the air fryer basket. Shape the mixture into a loaf shape, ensuring it fits comfortably in the air fryer basket. The loaf should be thick but not too wide to ensure even cooking.
Step 3: Air Fry the Meatloaf
Set the air fryer to 375°F (190°C) and cook the meatloaf for about 25 to 30 minutes, or until it reaches an internal temperature of 160°F (71°C). Halfway through cooking, check the meatloaf and, if desired, brush a little additional ketchup on top for a tangy glaze.
Step 4: Let it Rest and Serve
Once the meatloaf is fully cooked, remove it from the air fryer and let it rest for 5 minutes before slicing. This helps the juices redistribute and keeps the meatloaf moist.
Tips for Making this Recipe
- Use lean ground beef: Lean ground beef helps keep the meatloaf tender while still providing enough flavor. You can also use a mixture of beef and pork for a richer taste.
- Don’t overmix: Overmixing the meatloaf can lead to a dense texture. Mix until everything is just combined.
- Experiment with seasonings: Feel free to add other seasonings such as onion powder, Italian seasoning, or even a dash of hot sauce for an extra kick.
- Try different toppings: If you’re not a fan of ketchup, you can top the meatloaf with barbecue sauce, a homemade glaze, or even cheese for an extra indulgent touch.
- Air fryer variation: Depending on your air fryer model, the cooking time may vary slightly. Keep an eye on the internal temperature to ensure it’s fully cooked.
FAQs
Can I use turkey or chicken for this recipe?
Yes! You can substitute the ground beef with ground turkey or chicken. The cooking time may be slightly shorter, so keep an eye on the internal temperature.
Can I freeze the meatloaf before cooking?
Absolutely! You can shape the meatloaf and freeze it before cooking. Just make sure to wrap it tightly in plastic wrap and aluminum foil. When you’re ready to cook, thaw it in the refrigerator overnight and cook as directed.
Can I make this recipe in the oven instead of the air fryer?
Yes, you can. Preheat your oven to 375°F (190°C) and bake the meatloaf for about 45 minutes to 1 hour, or until it reaches an internal temperature of 160°F (71°C).
Why is my meatloaf dry?
If your meatloaf turns out dry, it might be due to overcooking or using lean meat without enough fat. Make sure to check the temperature and avoid overcooking. Adding moisture with ingredients like milk and ketchup will also help keep it juicy.