If you’re a fan of bold, spicy flavors, you’re going to love this Air Fryer Jalapeño Poppers recipe. Perfect for a party appetizer or a weekend snack, these poppers are packed with a creamy cheese filling and a kick of heat from fresh jalapeños. The air fryer makes them crispy on the outside while keeping the inside deliciously cheesy without the need for deep frying. Whether you’re new to air frying or a seasoned pro, this recipe is incredibly easy to make and will impress anyone who tries them.
As someone who enjoys trying out different recipes, I find that air frying can do wonders when it comes to making healthier versions of classic snacks like jalapeño poppers. Instead of soaking them in oil, you can achieve that perfect crispiness in a fraction of the time. These poppers are filled with a rich mixture of cream cheese, shredded cheddar, and crispy bacon bits, then air-fried to golden perfection. Once you try them, you won’t go back to the deep fryer!
What You Need To Make This Recipe
Jalapeños: These peppers are the star of the dish. Fresh jalapeños bring the perfect balance of spice and flavor. Be sure to slice them in half and remove the seeds for a milder heat, or leave them in if you’re looking for something extra spicy.
Cream Cheese: This provides the creamy, rich base for the filling. It softens as it cooks, creating a luscious and smooth texture that complements the heat from the jalapeños.
Cheddar Cheese: Shredded cheddar cheese adds sharpness and flavor, making each bite irresistibly cheesy. It also helps to bind the cream cheese together for a perfect filling.
Bacon: Crispy bacon crumbles give these poppers an extra layer of smoky flavor. They contrast beautifully with the smooth cheese and the spicy jalapeño.
Garlic Powder: This adds a subtle depth of flavor to the filling, enhancing the other ingredients without overpowering the dish.
Paprika: A touch of paprika adds a mild smokiness and a lovely color to the dish. It pairs perfectly with the spicy jalapeños.
Olive Oil Spray: Using a light spray of olive oil helps to get the poppers crispy in the air fryer without soaking them in grease. This step is crucial for achieving that perfect crunch.
Ingredients List
- 12 fresh jalapeños
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked bacon, crumbled
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Olive oil spray
How to Make Air Fryer Jalapeño Poppers
Step 1: Prepare the Jalapeños
Start by washing the jalapeños thoroughly. Slice them in half lengthwise and remove the seeds and membranes (unless you like them extra spicy). Be careful when handling jalapeños; consider wearing gloves to avoid irritation on your hands, especially if you touch your face afterward.
Step 2: Make the Filling
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, and paprika. Stir until all the ingredients are well incorporated, creating a smooth and flavorful filling. Adjust seasoning to taste if needed.
Step 3: Stuff the Jalapeños
Spoon the cream cheese mixture into each jalapeño half, filling them generously. Be sure not to overstuff, as the filling can spill out during the air frying process.
Step 4: Air Fry the Poppers
Preheat your air fryer to 375°F (190°C). Lightly spray the stuffed jalapeños with olive oil spray for a crispy finish. Place the jalapeños in the air fryer basket in a single layer, ensuring they don’t touch each other. Air fry for 8-10 minutes, or until the poppers are golden brown and crispy on top.
Step 5: Serve
Once your jalapeño poppers are done, let them cool for a minute or two before serving. They’re best enjoyed warm, so be sure to serve them immediately for maximum flavor and crunch.
Tips for Making this Recipe
- If you prefer milder poppers, make sure to remove all the seeds and membranes from the jalapeños. You can also use a different type of pepper, like bell peppers, if you want to skip the heat.
- To make this dish even more decadent, try adding a bit of cream cheese mixed with ranch seasoning to the filling.
- If you don’t have an air fryer, these poppers can also be baked in the oven at 375°F for 15-20 minutes.
- For an extra crunchy topping, sprinkle breadcrumbs over the poppers before air frying.
FAQs
Can I make these poppers ahead of time? Yes, you can prepare the poppers and store them in the refrigerator before air frying. Just cover them tightly with plastic wrap or foil and cook them when you’re ready to serve.
Can I use a different type of cheese? Absolutely! Feel free to experiment with different cheeses like pepper jack for a spicier popper, or mozzarella for a milder, stretchier texture.
How can I make these poppers vegetarian? Skip the bacon and use a plant-based bacon substitute, or add extra veggies like finely chopped onions or bell peppers to the filling for added flavor.
Can I freeze these jalapeño poppers? Yes! You can freeze the stuffed poppers before air frying them. Just arrange them on a baking sheet, freeze them until solid, and then transfer them to a freezer bag. When ready to cook, air fry from frozen at 375°F for 12-15 minutes.
Are these poppers spicy? These poppers have a mild to moderate level of heat depending on how much of the seeds and membranes you leave in the jalapeños. Adjust the spice level according to your preference.