Cooking scallops in the air fryer is one of the easiest and quickest ways to enjoy this delicate and flavorful seafood. Whether you’re craving a light dinner or a gourmet appetizer, air fryer scallops are a game changer. In just a few simple steps, you can achieve perfectly seared scallops with a tender inside and a crispy exterior. With the air fryer doing most of the work, you can spend more time enjoying your meal and less time worrying about cooking times and mess. This recipe is ideal for seafood lovers looking for a no-fuss approach to a delicious dish.
I first tried making scallops in the air fryer when I was looking for a fast and healthier way to enjoy my favorite seafood without the hassle of deep frying. The result was beyond my expectations: golden brown and perfectly cooked scallops with minimal oil. This recipe has become one of my go-to seafood dishes, and I can’t wait for you to try it too. If you’re ready to enjoy a savory treat, read on to discover how simple it can be to cook air fryer scallops to perfection.
What You Need To Make This Recipe
Scallops: Fresh or frozen, scallops are the star of this dish. They have a naturally sweet and delicate flavor that pairs perfectly with the crispy texture from the air fryer. Look for dry-packed scallops (not treated with chemicals) for the best taste and texture.
Olive Oil: A little drizzle of olive oil will help crisp up the scallops and give them a light, buttery flavor. You can substitute it with melted butter for a richer taste.
Garlic Powder: Garlic powder adds a savory depth to the scallops without overpowering their natural flavor. It complements the delicate taste of the seafood.
Lemon Zest: A sprinkle of lemon zest will give the scallops a fresh, citrusy kick. The zest enhances the seafood’s flavor and balances its natural sweetness.
Salt and Pepper: Simple seasonings like salt and freshly cracked black pepper help bring out the natural flavors of the scallops. Adjust the seasoning to taste.
Ingredients List
- 1 pound of fresh or frozen scallops
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon lemon zest
- Salt, to taste
- Freshly cracked black pepper, to taste
How to Make Air Fryer Scallops
Step 1: Prepare the Scallops
If you’re using frozen scallops, make sure to thaw them completely before cooking. Pat them dry with a paper towel to remove excess moisture. This step is important because moisture can prevent them from achieving a crispy texture in the air fryer.
Step 2: Season the Scallops
In a small bowl, combine the olive oil, garlic powder, lemon zest, salt, and pepper. Drizzle this mixture over the scallops, ensuring that each one is evenly coated. Toss the scallops gently to distribute the seasonings.
Step 3: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for 3-5 minutes. This ensures that the scallops will cook evenly and quickly once they’re in the fryer.
Step 4: Air Fry the Scallops
Place the seasoned scallops in the air fryer basket in a single layer. Avoid overcrowding to ensure they cook evenly. Air fry for 7-9 minutes, flipping halfway through the cooking time. The scallops should be golden brown on the outside and opaque in the center when done.
Step 5: Serve and Enjoy
Once your scallops are cooked to perfection, remove them from the air fryer and serve immediately. You can garnish with a little extra lemon zest or fresh herbs for added flavor. Enjoy these tender, crispy air fryer scallops with a side of your favorite dipping sauce, or serve them over a bed of rice or pasta.
Tips for Making this Recipe
- Don’t Overcrowd the Basket: For the crispiest scallops, make sure there’s enough space between them in the air fryer. Overcrowding can result in uneven cooking and soggy spots.
- Frozen Scallops: If using frozen scallops, be sure to thaw them completely and dry them thoroughly. Excess moisture can cause the scallops to steam instead of crisping up.
- Adjust Cooking Time: Cooking times may vary depending on the size of the scallops and the brand of your air fryer. Keep an eye on them toward the end of cooking to avoid overcooking.
- Try Different Seasonings: Feel free to experiment with other seasonings, such as smoked paprika or a bit of chili powder, for an added flavor kick.
- Serve Immediately: Scallops are best served fresh out of the air fryer for optimal texture. They can become tough if left to sit too long.
FAQs
Can I use frozen scallops for this recipe? Yes, you can use frozen scallops, but they should be fully thawed and patted dry before seasoning and cooking. This will help achieve the best texture.
How do I know when the scallops are cooked? Scallops should be opaque and golden brown on the outside. You can also use a meat thermometer to check the internal temperature, which should reach 130°F (54°C).
Can I use butter instead of olive oil? Absolutely! You can substitute olive oil with melted butter for a richer flavor. Just make sure the scallops are evenly coated.
What should I serve with air fryer scallops? Air fryer scallops pair beautifully with a light salad, roasted vegetables, or a creamy risotto. For a more substantial meal, you can serve them with pasta or rice.
How long will leftovers last? Leftover scallops can be stored in an airtight container in the fridge for up to 2 days. Reheat them gently in the air fryer for a few minutes to restore their crispiness.