If you’re looking for a quick, delicious, and easy dinner idea, these Air Fryer Shake ‘N Bake Pork Chops are just what you need. The air fryer gives the pork chops a crispy golden crust on the outside while keeping them juicy and tender on the inside. What’s even better? You don’t need to worry about deep-frying or excessive oil. With a simple shake and bake method, you can enjoy crispy pork chops in a fraction of the time it would take in the oven or stovetop.
The air fryer makes cooking so much easier, and this recipe brings that convenience to a classic, comforting dish. The secret ingredient is the Shake ‘N Bake coating, which gives the pork chops that irresistible crunch and flavor. Paired with a few seasonings and a simple prep, you’ll have a meal the whole family will love. Let’s get started!
What You Need To Make This Recipe
Pork Chops: These are the star of the dish! Bone-in or boneless pork chops work well, and both are delicious when cooked in the air fryer. The key is to choose a pork chop that’s about 1 inch thick to ensure the best results.
Shake ‘N Bake Coating Mix: This pre-made seasoning mix is what gives the pork chops their crispy, flavorful coating. It’s a combination of breadcrumbs and spices, perfect for creating that crunch without deep frying.
Olive Oil: A light spritz of olive oil helps the Shake ‘N Bake mixture stick to the pork chops and contributes to the golden-brown finish. You can also use vegetable oil or spray oil as an alternative.
Seasonings: A bit of salt, pepper, and garlic powder elevate the flavors. These ingredients bring a savory balance to the Shake ‘N Bake coating, ensuring the pork chops have depth and richness in every bite.
Cooking Spray: A non-stick cooking spray ensures that your pork chops don’t stick to the air fryer basket, making cleanup a breeze.
Ingredients List
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 1 packet Shake ‘N Bake coating mix (any flavor)
- 1 tablespoon olive oil (or spray oil)
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Non-stick cooking spray
How to Make Air Fryer Shake ‘N Bake Pork Chops
Step 1: Prep the Pork Chops
Start by patting the pork chops dry with a paper towel. This helps the coating stick better. Season both sides of the pork chops with salt, pepper, and garlic powder.
Step 2: Coat the Pork Chops
Next, place the Shake ‘N Bake mix into a resealable plastic bag. Add the pork chops one at a time into the bag and shake until they are evenly coated. This will ensure a crispy coating all over the chops.
Step 3: Air Fry the Pork Chops
Preheat the air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the coated pork chops into the air fryer basket, making sure they’re not overcrowded. Air fry the pork chops for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C) and the coating is golden brown.
Step 4: Rest and Serve
Once cooked, remove the pork chops from the air fryer and let them rest for about 5 minutes. This helps lock in the juices, making them extra tender. Serve with your favorite sides and enjoy!
Tips for Making this Recipe
- Don’t Overcrowd the Air Fryer: It’s important to leave space between the pork chops for even air circulation, which ensures a crispy coating on all sides.
- Adjust Cooking Time for Thickness: If your pork chops are thicker than 1 inch, you may need to cook them for a few extra minutes. Just make sure to check the internal temperature.
- Try Different Shake ‘N Bake Flavors: Shake ‘N Bake comes in various flavors like classic, extra crispy, and herb, so feel free to experiment with different options to find your favorite!
- Add Extra Seasonings: If you prefer more flavor, try adding additional seasonings like paprika, onion powder, or cayenne pepper to the Shake ‘N Bake mix before coating the chops.
- Use Boneless Chops for a Quicker Meal: Boneless pork chops cook faster than bone-in, so they’re a great option if you’re in a hurry.
FAQs
Can I use boneless pork chops for this recipe?
Yes! Boneless pork chops will work just as well, but keep in mind they cook faster than bone-in chops. Adjust the cooking time to about 10-12 minutes.
Can I use my own breading instead of Shake ‘N Bake?
Absolutely! If you prefer homemade breading, you can mix breadcrumbs with your favorite seasonings, like garlic powder, onion powder, paprika, and dried herbs. Coat the pork chops the same way as you would with Shake ‘N Bake.
How do I know when my pork chops are done?
The best way to ensure your pork chops are cooked perfectly is by using a meat thermometer. The internal temperature should reach 145°F (63°C). After removing them from the air fryer, let them rest for about 5 minutes.
Can I freeze the coated pork chops for later use?
Yes! You can coat the pork chops and freeze them for up to 3 months. Just make sure to wrap them tightly in plastic wrap and aluminum foil. When ready to cook, there’s no need to thaw, just air fry them for a few extra minutes.