When I think of desserts that combine ease with indulgence, Air Fryer Blueberry Crisp is always at the top of the list. This recipe brings together the juicy, sweet blueberries and a crispy, buttery oat topping, all prepared in your air fryer. If you’re craving something warm, comforting, and bursting with fruit flavor, this dessert is the answer.
What I love most about this Air Fryer Blueberry Crisp is how effortlessly it comes together. You don’t need an oven, and the air fryer works its magic to deliver a crisp, golden topping with a perfectly cooked fruit filling in no time. Whether you’re treating yourself or impressing guests, this dessert is bound to satisfy your sweet tooth with minimal effort.
What You Need to Make This Recipe
To create this scrumptious dessert, here’s everything you’ll need. The ingredients blend beautifully to create a comforting, flavorful treat.
Blueberries: The star of the dish, fresh or frozen blueberries are the perfect base for the crisp. They release their sweet juices when cooked, making the filling irresistibly flavorful.
Granulated Sugar: This ingredient adds the sweetness necessary to balance the tartness of the blueberries, creating the perfect fruit filling.
Lemon Juice: A splash of fresh lemon juice adds a hint of acidity, which brightens up the sweetness of the blueberries and makes the dish feel more balanced.
Oats: Oats are key for the crisp topping. They add texture and create the signature crunch that makes crisps so delicious.
All-Purpose Flour: The flour helps to bind the crisp topping together and gives it that light, crumble-like texture.
Butter: This adds richness and flavor to the topping, ensuring that the crisp bakes up golden and delicious.
Ground Cinnamon: A pinch of cinnamon enhances the flavor of the blueberries and gives the dessert a lovely warmth that complements the fruit perfectly.
Ingredients List
- 2 cups fresh or frozen blueberries
- 1/4 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1/2 cup old-fashioned rolled oats
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, cold and cut into small cubes
- 1/2 teaspoon ground cinnamon
How to Make Air Fryer Blueberry Crisp
Step 1: Prepare the Blueberry Filling
Start by placing the blueberries into a bowl. Add the granulated sugar and lemon juice. Toss gently until the blueberries are well-coated with the sugar mixture. This helps to draw out the juices and sweeten the fruit.
Step 2: Make the Crisp Topping
In another bowl, combine the oats, flour, ground cinnamon, and a pinch of salt. Add the cold butter cubes and, using a pastry cutter or your fingers, work the butter into the dry ingredients until it forms a crumbly texture. The mixture should resemble coarse crumbs.
Step 3: Assemble the Crisp
Transfer the blueberry mixture into a small baking dish that fits in your air fryer. Sprinkle the oat topping evenly over the blueberries, covering the fruit entirely.
Step 4: Air Fry the Crisp
Place the dish into your preheated air fryer basket. Set the temperature to 350°F (175°C) and cook for about 15-20 minutes, or until the top is golden brown and the blueberries are bubbling. Keep an eye on it towards the end to prevent burning.
Step 5: Serve and Enjoy
Once the crisp is done, remove it from the air fryer and let it cool for a few minutes. Serve it warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence!
Tips for Making this Recipe
- Use fresh or frozen blueberries: Both work wonderfully in this recipe. If using frozen, there’s no need to thaw them—just toss them in the sugar and lemon juice mixture.
- Adjust sweetness: If you prefer a sweeter filling, feel free to add a bit more sugar to the blueberries.
- Customize the topping: Add a handful of chopped nuts like almonds or pecans to the crisp topping for added texture and flavor.
- Check your air fryer: Cooking times can vary by model, so keep an eye on your crisp towards the end. If it needs more time, continue to air fry in 5-minute increments.
- Use a smaller baking dish: Choose a dish that fits well in your air fryer basket, but doesn’t leave too much empty space around the edges for even cooking.
FAQs
Can I make this recipe ahead of time? Yes! You can prepare the blueberry filling and topping separately and store them in the fridge. When you’re ready to bake, just assemble and air fry for a quick dessert.
Can I substitute the oats with something else? If you don’t have oats, you can try using crushed graham crackers or even almond flour for a gluten-free alternative.
Can I use other fruits for this recipe? Absolutely! This recipe works well with other berries like raspberries, blackberries, or strawberries. You can also try peaches or apples for a different twist.
How do I store leftovers? Store any leftover blueberry crisp in an airtight container in the fridge for up to 3 days. You can reheat it in the air fryer for a few minutes to get the topping crispy again.