Cooking a ribeye steak to perfection can seem daunting, but with an air fryer, it’s easier than ever! As someone who loves steak and is always looking for ways to make it a bit simpler, I was thrilled when I discovered how easy it is to cook a juicy, flavorful ribeye in the air fryer. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe will help you create a perfectly cooked steak with minimal effort.
One of the best things about using the air fryer is the convenience. It’s much quicker than traditional methods like grilling or pan-frying, yet still delivers that beautifully seared exterior and tender interior that we all crave. This recipe is designed to give you a ribeye steak that’s cooked just right – crispy on the outside, juicy on the inside. Let’s dive in and see what you’ll need to make this easy, mouthwatering steak in your air fryer!
What You Need to Make This Recipe
Ribeye Steak: The star of the dish! A high-quality ribeye with a good amount of marbling is essential for a juicy, flavorful steak. Choose a steak that’s about 1-inch thick for the best results.
Olive Oil: A light coating of olive oil helps achieve that crispy, golden-brown exterior on the steak. It also helps the seasoning stick to the surface for extra flavor.
Garlic Powder: A classic seasoning that enhances the natural taste of the steak. It adds a rich, savory depth to the flavor profile.
Onion Powder: Like garlic powder, onion powder brings an aromatic richness to the steak, complementing the other seasonings beautifully.
Salt and Black Pepper: These two essential seasonings bring out the natural flavor of the meat. You can adjust the amount to your taste, but a generous sprinkle of both is key to seasoning the steak properly.
Fresh Rosemary (Optional): Adding a sprig of rosemary to your ribeye steak while cooking gives it a wonderful herby aroma. It’s optional, but highly recommended for an extra layer of flavor.
Ingredients List
- 1 ribeye steak (about 1-inch thick)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt, to taste
- Black pepper, to taste
- Fresh rosemary sprig (optional)
How to Make Air Fryer Ribeye Steak
Step 1: Preheat the Air Fryer
Start by preheating your air fryer to 400°F (200°C). This will ensure that the steak cooks evenly and quickly. While the air fryer is heating, you can prepare your steak.
Step 2: Prepare the Steak
Pat the ribeye steak dry with paper towels. This helps the olive oil and seasonings adhere better. Rub both sides of the steak with olive oil, ensuring an even coating. Then, generously season the steak with garlic powder, onion powder, salt, and black pepper. If you’re using rosemary, place the sprig on top of the steak.
Step 3: Air Fry the Steak
Place the seasoned ribeye steak in the air fryer basket, ensuring it’s not overcrowded. Cook the steak at 400°F for 10-12 minutes for medium-rare, flipping the steak halfway through the cooking time. For a more well-done steak, increase the cooking time by a few minutes.
Step 4: Let the Steak Rest
Once the steak is cooked to your desired doneness, remove it from the air fryer and let it rest for about 5 minutes. This allows the juices to redistribute throughout the steak, ensuring it remains tender and juicy.
Tips for Making this Recipe
- For best results, choose a ribeye steak with good marbling. The fat will help keep the steak juicy and flavorful.
- If you prefer a well-done steak, simply extend the cooking time by 2-3 minutes, checking the internal temperature with a meat thermometer.
- Don’t overcrowd the air fryer basket. Make sure the steak has enough space for the air to circulate around it for even cooking.
- Use a meat thermometer to check the doneness. For medium-rare, aim for 130-135°F; for medium, 140-145°F; and for well-done, 160°F.
- Let the steak rest before cutting into it. This step ensures that the juices stay inside the meat, keeping it moist and tender.
FAQs
How long should I cook a ribeye steak in the air fryer?
The cooking time for a 1-inch thick ribeye steak is typically 10-12 minutes at 400°F for medium-rare. Adjust the time if you prefer your steak more or less done.
Can I cook a thicker ribeye steak in the air fryer?
Yes, you can cook a thicker ribeye steak, but you’ll need to increase the cooking time. For a steak thicker than 1 inch, try cooking it for 12-15 minutes, depending on your preferred doneness.
Do I need to flip the steak while it’s cooking?
Yes, flipping the steak halfway through cooking helps ensure an even sear and cooking on both sides.
Can I use other seasonings on the steak?
Absolutely! You can experiment with different seasonings like smoked paprika, cumin, or even steak rubs for a unique flavor profile.
What should I serve with my air fryer ribeye steak?
This ribeye steak pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh salad. For a classic steakhouse experience, try serving it with a side of garlic butter or a béarnaise sauce.