When I first got my air fryer, I never imagined how many vegetables I’d fall in love with making in it. One of my absolute favorites? Zucchini! Air-fried zucchini is crispy on the outside, tender on the inside, and so versatile. Whether you’re looking for a snack, side dish, or something to add a little crunch to a salad, this recipe is a total game-changer.
There’s something magical about how the air fryer transforms simple zucchini slices into golden-brown bites of perfection. The best part? It’s healthier than traditional frying, requires minimal oil, and is ready in no time. Let me guide you through everything you need to make this delicious recipe!
What You Need To Make This Recipe
Zucchini:
The star of the show! Choose fresh, firm zucchinis with smooth skin. They should feel heavy for their size and free from blemishes. Medium-sized zucchinis work best for even slicing and cooking.
Breadcrumbs:
For that crispy coating! You can use plain breadcrumbs or go for panko if you want an extra crunch. Adding a touch of Italian seasoning to the mix takes the flavor up a notch.
Parmesan Cheese:
This adds a salty, nutty flavor to your zucchini slices. Freshly grated Parmesan melts slightly in the air fryer, creating an irresistible golden crust.
Egg:
Eggs act as the glue for your breadcrumbs and Parmesan to stick to the zucchini. Lightly whisked, it ensures an even coating and adds a hint of richness.
Olive Oil Spray:
A light mist of olive oil spray ensures even crisping without adding too much oil. It’s key for that golden-brown finish.
Salt and Pepper:
A pinch of salt enhances the natural flavor of zucchini, while a dash of pepper adds just the right amount of kick.
Ingredients List
- 2 medium zucchinis, sliced into rounds or sticks
- ½ cup breadcrumbs (or panko for extra crunch)
- ¼ cup grated Parmesan cheese
- 1 egg, lightly beaten
- Olive oil spray
- ½ teaspoon salt
- ¼ teaspoon black pepper
How to Make Air Fryer Zucchini
Step 1: Prep the zucchini
Wash the zucchinis thoroughly and pat them dry. Slice them into even rounds or sticks, about ¼-inch thick, for consistent cooking.
Step 2: Prepare your coating station
Set up three shallow bowls: one with the whisked egg, one with the breadcrumbs mixed with Parmesan, salt, and pepper, and one left empty for the coated zucchini.
Step 3: Coat the zucchini
Dip each zucchini slice into the egg, making sure it’s fully coated. Then press it into the breadcrumb mixture, ensuring the coating sticks evenly. Place the coated slices on a plate or tray.
Step 4: Preheat the air fryer
Preheat your air fryer to 375°F (190°C) for about 3 minutes. This ensures even cooking from the start.
Step 5: Cook the zucchini
Arrange the zucchini slices in a single layer in the air fryer basket, making sure not to overcrowd. Lightly spray the tops with olive oil. Cook for 8-10 minutes, flipping halfway through, until golden and crispy.
Step 6: Serve and enjoy
Once cooked, remove the zucchini slices from the air fryer and serve immediately. Pair with your favorite dipping sauce, like marinara, ranch, or garlic aioli.
Tips for Making this Recipe
- Use uniform slices: Keeping the zucchini slices the same size ensures even cooking.
- Don’t overcrowd the basket: If you pile the zucchini on top of each other, they won’t crisp up properly. Cook in batches if needed.
- Experiment with spices: Add garlic powder, paprika, or cayenne pepper to the breadcrumb mixture for extra flavor.
- Use parchment liners: If you’re worried about sticking, air fryer parchment liners can make cleanup easier without compromising crispiness.
- Serve immediately: Air fryer zucchini is best enjoyed fresh out of the fryer when it’s at peak crispiness.
FAQs
Can I use zucchini sticks instead of rounds?
Absolutely! Zucchini sticks work just as well and are perfect for dipping into sauces. Just make sure to keep them evenly sized.
What dipping sauces pair well with air fryer zucchini?
Marinara, ranch dressing, garlic aioli, or a simple squeeze of lemon all make fantastic accompaniments.
Can I make this recipe gluten-free?
Yes! Substitute the breadcrumbs with gluten-free breadcrumbs, and you’re good to go.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, pop them back into the air fryer for a few minutes to restore their crispiness.
Can I freeze air fryer zucchini?
Freezing is not recommended, as the texture can become soggy when reheated. It’s best enjoyed fresh!
Enjoy this quick and easy recipe that transforms humble zucchini into crispy, golden bites that are perfect for any occasion. Serve it as a snack, side, or appetizer and impress everyone at your table!