Breadsticks have always been my go-to for a quick, comforting snack or a side dish that’s bound to impress. Recently, I discovered that making them in the air fryer not only speeds up the process but also gives them a beautifully golden exterior and a soft, fluffy center. With the added touch of ranch seasoning, these breadsticks are an absolute game-changer—flavor-packed and super easy to whip up!
Whether you’re hosting a dinner party or just looking to elevate a simple pasta night, these ranch breadsticks made in the air fryer will steal the show. The recipe is beginner-friendly, quick, and so satisfying that you’ll wonder why you didn’t try it sooner. Let me walk you through exactly what you need and how to make them perfectly every single time.
What You Need to Make This Recipe
Refrigerated pizza dough: This is the ultimate shortcut ingredient. It gives you soft, fluffy breadsticks without the hassle of making dough from scratch. Most grocery stores carry this in the refrigerated section, making it super accessible.
Ranch seasoning mix: This is the magic ingredient that brings bold and tangy flavor to every bite. You can use store-bought packets or even make your own if you prefer a homemade touch.
Melted butter: Butter is the secret to that golden, mouthwatering finish on your breadsticks. Brushing it over the dough before and after cooking adds a rich and savory depth to the flavor.
Parmesan cheese: Parmesan adds a salty, nutty kick to these breadsticks. Freshly grated Parmesan works best, but pre-grated works in a pinch too!
Garlic powder: A sprinkle of garlic powder enhances the ranch flavor and gives the breadsticks an irresistible aroma.
Chopped parsley (optional): This is for garnish and adds a pop of color and freshness. It’s optional but highly recommended for presentation.
Ingredients List
- 1 can (13.8 oz) refrigerated pizza dough
- 2 tbsp ranch seasoning mix
- 3 tbsp melted butter
- 2 tbsp grated Parmesan cheese
- ½ tsp garlic powder
- 1 tbsp chopped parsley (optional)
How to Make Air Fryer Ranch Breadsticks
Step 1: Prepare the dough
Unroll the refrigerated pizza dough onto a clean surface. Use a sharp knife or pizza cutter to slice the dough into even strips, about 1 inch wide. Twist each strip gently to give it that classic breadstick look.
Step 2: Add the flavor
In a small bowl, mix melted butter, ranch seasoning, and garlic powder. Brush this mixture generously over each breadstick, making sure every inch is coated.
Step 3: Preheat the air fryer
Set your air fryer to 350°F (175°C) and preheat for about 3 minutes.
Step 4: Cook the breadsticks
Place the breadsticks in a single layer in the air fryer basket, ensuring they don’t overlap. You may need to work in batches. Cook for 6–8 minutes or until the breadsticks are golden brown and fully cooked.
Step 5: Finish with toppings
Once cooked, brush the breadsticks with any leftover butter mixture. Sprinkle Parmesan cheese and chopped parsley over the top for an extra layer of flavor and visual appeal.
Tips for Making this Recipe
- Don’t overcrowd the air fryer: To ensure even cooking, place the breadsticks in a single layer. If needed, cook in multiple batches.
- Adjust cooking time based on your air fryer: Different air fryers may cook slightly differently, so check on the breadsticks a minute or two before the cooking time is up.
- Use parchment paper for easy cleanup: Place a piece of parchment paper in the air fryer basket to prevent sticking and make cleanup a breeze.
- Get creative with seasonings: If you’re not a fan of ranch, try Italian seasoning or even a sprinkle of everything bagel seasoning for a unique twist.
- Serve warm: These breadsticks taste best fresh out of the air fryer, so plan to serve them right away.
FAQs
Q: Can I use homemade dough instead of refrigerated pizza dough?
Absolutely! If you have a favorite homemade dough recipe, feel free to use it. Just make sure it’s rolled out thin enough for even cooking in the air fryer.
Q: Can I make these breadsticks ahead of time?
Yes, you can prepare the dough and twist it into breadsticks in advance. Store them in an airtight container in the fridge until you’re ready to cook.
Q: Can I freeze leftover breadsticks?
Yes, these breadsticks freeze well. Allow them to cool completely, then store them in an airtight freezer bag. Reheat them in the air fryer for 2–3 minutes when you’re ready to enjoy them again.
Q: What dipping sauces pair well with these breadsticks?
These ranch breadsticks are perfect with marinara sauce, garlic butter, or even a creamy ranch dressing for extra flavor.
Q: Can I make this recipe vegan?
Yes! Swap the butter for vegan butter and skip the Parmesan cheese or use a plant-based alternative.