There’s something magical about the combination of crispy fries, savory garlic, and nutty Parmesan cheese. It’s a flavor trio that never fails to satisfy, whether you’re enjoying it as a snack, a side dish, or even a guilty pleasure meal. As someone who loves experimenting in the kitchen, I’ve tried countless ways to make fries, but nothing beats the convenience and crispiness of air fryer fries. They’re healthier than deep-fried versions, yet just as indulgent—especially when tossed in garlic and Parmesan.
This recipe for Air Fryer Garlic Parmesan French Fries is one of my all-time favorites. It’s quick, easy, and delivers restaurant-quality results right at home. The air fryer ensures the fries are perfectly crispy on the outside and tender on the inside, while the garlic-Parmesan coating adds a burst of flavor that’s downright irresistible. Whether you’re cooking for yourself, your family, or a group of friends, these fries are sure to be a hit. Let’s dive into what you’ll need and how to make them!
What You Need To Make This Recipe
Potatoes: The star of the show! Russet potatoes are my go-to for fries because of their high starch content, which helps achieve that perfect crispy exterior and fluffy interior. You can also use Yukon Gold potatoes for a slightly creamier texture.
Olive oil: A light coating of olive oil is essential for achieving that golden, crispy finish in the air fryer. It also helps the seasonings stick to the fries.
Garlic powder: Garlic powder is a must for infusing the fries with that rich, savory garlic flavor. It’s more evenly distributed than fresh garlic, ensuring every bite is packed with taste.
Parmesan cheese: Freshly grated Parmesan cheese adds a nutty, salty flavor that pairs perfectly with the garlic. It also creates a deliciously cheesy coating on the fries.
Salt and pepper: These basic seasonings enhance the natural flavors of the potatoes and balance the richness of the Parmesan.
Parsley (optional): Fresh parsley adds a pop of color and a hint of freshness to the finished dish. It’s optional but highly recommended for a touch of brightness.
Ingredients List
- 2 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 cup freshly grated Parmesan cheese
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional, for garnish)
How to Make Air Fryer Garlic Parmesan French Fries
Step 1: Prepare the Potatoes
Start by washing and peeling the potatoes (if desired). Cut them into even-sized sticks, about 1/4-inch thick. Soak the cut potatoes in cold water for 30 minutes to remove excess starch, which helps them crisp up better in the air fryer. After soaking, pat them dry thoroughly with a clean kitchen towel or paper towels.
Step 2: Toss with Oil and Seasonings
In a large bowl, toss the dried potato sticks with olive oil, garlic powder, salt, and black pepper. Make sure each fry is evenly coated with the oil and seasonings.
Step 3: Air Fry the Fries
Preheat your air fryer to 380°F (193°C). Arrange the fries in a single layer in the air fryer basket, making sure they don’t overlap. Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking. The fries should be golden brown and crispy when done.
Step 4: Add Parmesan and Garnish
Once the fries are cooked, transfer them to a large bowl. While they’re still hot, sprinkle the freshly grated Parmesan cheese over them and toss gently to coat. Garnish with chopped parsley if desired.
Step 5: Serve and Enjoy
Serve the fries immediately while they’re hot and crispy. They’re perfect on their own or with your favorite dipping sauce, like ranch or aioli.
Tips for Making This Recipe
- Cut Evenly: Make sure your fries are cut into uniform sizes to ensure they cook evenly.
- Don’t Skip Soaking: Soaking the potatoes removes excess starch, which is key for achieving maximum crispiness.
- Dry Thoroughly: After soaking, dry the potatoes well to prevent steaming in the air fryer.
- Don’t Overcrowd: Cook the fries in batches if necessary to avoid overcrowding the air fryer basket.
- Fresh Parmesan: Use freshly grated Parmesan for the best flavor and texture—pre-grated cheese won’t melt as well.
- Experiment with Seasonings: Feel free to add other seasonings like paprika, onion powder, or chili flakes for a twist.
FAQs
Can I use frozen fries instead of fresh potatoes?
Yes, you can use frozen fries to save time. Just follow the air fryer instructions on the package, then toss them with garlic powder and Parmesan after cooking.
How do I store leftovers?
Store any leftover fries in an airtight container in the refrigerator. Reheat them in the air fryer for a few minutes to restore their crispiness.
Can I make this recipe without an air fryer?
Absolutely! You can bake the fries in the oven at 425°F (220°C) for 25-30 minutes, flipping halfway through.
What dipping sauces go well with these fries?
These fries pair well with ranch, garlic aioli, marinara sauce, or even a spicy sriracha mayo.
Can I use fresh garlic instead of garlic powder?
Yes, but fresh garlic can burn in the air fryer. If using fresh garlic, toss it with the fries after they’re cooked.
Enjoy making and savoring these Air Fryer Garlic Parmesan French Fries—they’re a guaranteed crowd-pleaser!