There’s something magical about the combination of sweet, tender apples with a crispy, cinnamon-kissed coating. As someone who loves experimenting with both healthy snacks and indulgent desserts, I was thrilled when I discovered how easy it is to make apple fries in the air fryer. They’re the perfect balance—naturally sweet, lightly spiced, and guilt-free compared to deep-fried alternatives.
Whether you’re looking for a fun after-school snack, a party appetizer, or a light dessert, these air fryer apple fries deliver. The air fryer gives them that satisfying crunch without the extra oil, and the warm cinnamon sugar coating makes them irresistible. Plus, they come together in just minutes—no fancy skills required!
What You Need To Make This Recipe
Apples: The star of the dish! Choose firm, slightly tart apples like Granny Smith or Honeycrisp for the best texture. They hold their shape well and balance the sweetness of the coating.
Cinnamon: A warm, aromatic spice that pairs perfectly with apples. It adds depth and a cozy flavor that makes these fries taste like a cross between apple pie and churros.
Sugar: Just a little enhances the natural sweetness of the apples. You can use granulated sugar, brown sugar, or even coconut sugar for a deeper flavor.
Cornstarch (or flour): This helps create a light, crispy coating on the apples. If you prefer, you can use all-purpose flour, but cornstarch gives an extra crunch.
Egg: Acts as a binder to help the cinnamon-sugar mixture stick to the apple slices.
Melted butter (or oil): Adds richness and helps the coating crisp up in the air fryer. You can also use coconut oil for a dairy-free version.
Ingredients List
- 2 medium apples (Granny Smith or Honeycrisp)
- 1 tsp cinnamon
- 2 tbsp sugar
- 2 tbsp cornstarch (or flour)
- 1 egg
- 1 tbsp melted butter (or oil)
How to Make Air Fryer Apple Fries
Step 1: Prep the Apples
Start by washing and drying the apples. Core them (no need to peel) and slice into thin fry-shaped sticks, about ½-inch thick.
Step 2: Coat the Apples
In a bowl, toss the apple sticks with cornstarch until lightly coated. This helps absorb excess moisture and ensures crispiness.
Step 3: Dip in Egg Wash
Whisk the egg in a separate bowl, then dip each apple stick into the egg, letting any excess drip off.
Step 4: Air Fry Until Crispy
Preheat the air fryer to 375°F (190°C). Arrange the apple fries in a single layer (avoid overcrowding) and air fry for 8-10 minutes, flipping halfway, until golden and crispy.
Step 5: Toss in Cinnamon Sugar
While still warm, brush the fries with melted butter, then toss in a mix of sugar and cinnamon. Serve immediately!
Tips for Making This Recipe
- Slice evenly for consistent cooking.
- Don’t skip the cornstarch—it’s key for crispiness.
- Work in batches if needed to prevent steaming.
- Serve with dips like caramel, yogurt, or nut butter.
- Best eaten fresh—they soften over time.
FAQs
Can I make these without an air fryer?
Yes! Bake at 400°F (200°C) for 15-20 mins, flipping halfway.
Can I use other fruits?
Pears or plantains work well too!
How do I store leftovers?
They’re best fresh, but you can reheat in the air fryer for a few minutes to crisp them back up.
Are these gluten-free?
Yes, if you use cornstarch instead of flour.
Enjoy these crispy, sweet apple fries—they’re sure to become a favorite! 🍏✨