There’s something incredibly satisfying about starting the day with a warm, crispy taquito filled with fluffy eggs, melty cheese, and savory bacon or sausage. As someone who loves experimenting with quick and delicious breakfast ideas, I can confidently say that air fryer breakfast taquitos are a game-changer. They’re easy to make, packed with flavor, and perfect for busy mornings when you want something hearty without the hassle.
What I love most about this recipe is its versatility. You can customize the fillings based on what you have in the fridge—swap the meat for veggies, change up the cheese, or add a little heat with jalapeños. The air fryer gives these taquitos an irresistible crunch without the need for deep frying, making them a lighter yet still indulgent option. Whether you’re meal prepping for the week or serving a crowd, these taquitos are sure to become a breakfast favorite.
What You Need To Make This Recipe
Flour tortillas: Soft, pliable flour tortillas work best for taquitos because they roll easily without cracking. If you prefer a crispier texture, you can use corn tortillas, but they may need a quick warm-up to prevent breaking.
Eggs: The star of the filling, scrambled eggs provide a fluffy, protein-packed base. I like to whisk them with a splash of milk for extra creaminess.
Shredded cheese: A blend of cheddar and Monterey Jack melts beautifully and adds a rich, gooey texture. You can also use pepper jack for a spicy kick.
Cooked bacon or sausage: Crumbled bacon or cooked breakfast sausage brings a smoky, savory depth. For a lighter version, turkey bacon or veggie sausage works too.
Diced bell peppers and onions: These add a fresh, slightly sweet crunch. Sauté them first to soften and enhance their flavor.
Seasonings: A simple mix of salt, pepper, and a pinch of cumin or chili powder elevates the filling.
Cooking spray or oil: A light coating helps the taquitos crisp up perfectly in the air fryer.
Ingredients List
- 6 medium flour tortillas
- 4 large eggs, scrambled
- 1 cup shredded cheddar or Monterey Jack cheese
- ½ cup cooked bacon or sausage, crumbled
- ¼ cup diced bell peppers
- ¼ cup diced onions
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp cumin or chili powder (optional)
- Cooking spray or a light brush of oil
How to Make Air Fryer Breakfast Taquitos
Step 1: Prepare the Filling
Start by scrambling the eggs in a pan over medium heat until just set. Remove from heat and stir in the cooked bacon or sausage, sautéed bell peppers and onions, shredded cheese, and seasonings. Mix well so everything is evenly distributed.
Step 2: Assemble the Taquitos
Lay out a tortilla and spoon about 2-3 tablespoons of the filling onto the lower third. Roll tightly, tucking in the sides as you go, to form a secure cylinder. Repeat with the remaining tortillas.
Step 3: Air Fry to Crispy Perfection
Preheat the air fryer to 375°F (190°C). Lightly spray or brush the taquitos with oil and place them seam-side down in the air fryer basket, leaving space between each. Cook for 6-8 minutes, flipping halfway, until golden and crispy.
Step 4: Serve and Enjoy
Let the taquitos cool for a minute before serving. They’re delicious on their own or with salsa, sour cream, or avocado dip.
Tips for Making This Recipe
- Warm tortillas slightly if they’re stiff to prevent cracking when rolling.
- Don’t overfill—too much filling can cause the taquitos to burst open.
- Spray lightly with oil for maximum crispiness without sogginess.
- Make ahead—assemble taquitos and refrigerate overnight, then air fry in the morning.
- Freeze extras—once cooked, freeze in a single layer and reheat in the air fryer for a quick breakfast.
FAQs
Can I use corn tortillas instead of flour?
Yes, but warm them first to prevent cracking, and note that they’ll be crunchier.
Can I make these vegetarian?
Absolutely! Skip the meat and add black beans, spinach, or mushrooms.
How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days or freeze for longer storage.
Can I bake these instead of using an air fryer?
Yes! Bake at 400°F (200°C) for 12-15 minutes, flipping halfway.
What dipping sauces go well with these?
Salsa, guacamole, sour cream, or a spicy chipotle mayo are all great choices.
Enjoy your crispy, flavorful breakfast taquitos—they’re the perfect way to kickstart your day!