There’s something magical about the smell of cinnamon toast wafting through the kitchen in the morning. It takes me back to childhood weekends when my mom would make it as a special treat. Now, with my trusty air fryer, I can recreate that same crispy, buttery, cinnamon-sugar goodness in just minutes—no oven required!
If you’ve never tried making cinnamon toast in an air fryer, you’re in for a game-changer. The air fryer gives the bread an irresistible crunch while keeping the center soft and sweet. It’s the perfect quick breakfast, snack, or even dessert, and it’s so simple that even the busiest mornings can handle it.
What You Need To Make This Recipe
Bread: The foundation of this recipe! I prefer using thick-cut Texas toast or brioche for extra softness, but any sturdy bread will work. Avoid super-thin slices, as they can dry out too quickly.
Butter: Softened butter is key for easy spreading and that rich, melt-in-your-mouth flavor. I use unsalted butter to control the sweetness, but salted butter adds a nice contrast if you like a hint of saltiness.
Granulated sugar: This combines with the cinnamon to create that classic sweet crust. If you want a deeper flavor, you can swap in brown sugar for a caramel-like touch.
Cinnamon: The star of the show! Ground cinnamon brings warmth and spice. For the best taste, use fresh cinnamon—old spice loses its potency over time.
Vanilla extract (optional): A tiny splash of vanilla extract in the butter mixture adds a lovely depth of flavor. It’s not traditional, but I love the extra aroma it gives.
Ingredients List
- 2 slices of thick-cut bread (Texas toast, brioche, or sourdough)
- 2 tablespoons unsalted butter, softened
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract (optional)
How to Make Air Fryer Cinnamon Toast
Step 1: Prepare the Cinnamon Sugar Mixture
In a small bowl, mix the granulated sugar and cinnamon until well combined. If using vanilla extract, stir it into the softened butter first for even distribution.
Step 2: Butter the Bread
Spread the softened butter evenly over one side of each bread slice. Make sure to cover the edges to prevent dry spots.
Step 3: Sprinkle the Cinnamon Sugar
Generously sprinkle the cinnamon-sugar mixture over the buttered side of each slice, pressing lightly so it sticks.
Step 4: Air Fry the Toast
Preheat the air fryer to 350°F (175°C) for 2 minutes. Place the bread slices in the basket in a single layer, sugar-side up. Air fry for 4-5 minutes until the edges are golden and crispy.
Step 5: Serve Immediately
Let the toast cool for a minute—the sugar will be hot! Slice diagonally (for fun) and enjoy while warm.
Tips for Making This Recipe
- Don’t overcrowd the air fryer—cook in batches if needed for even crispiness.
- Adjust cooking time based on your air fryer model—some run hotter than others.
- Add a pinch of nutmeg or cardamom for extra spice complexity.
- For extra crunch, broil for 30 seconds after air frying (but watch closely!).
- Drizzle with honey or maple syrup for a sweeter finish.
FAQs
Can I use margarine instead of butter?
Yes, but butter gives the best flavor and texture. Margarine may make the toast less crispy.
How do I store leftovers?
This is best eaten fresh, but you can keep it in an airtight container for up to a day. Reheat in the air fryer for 1-2 minutes.
Can I make this gluten-free?
Absolutely! Use your favorite gluten-free bread—just check that it’s sturdy enough to hold the toppings.
Why is my cinnamon sugar falling off?
Make sure the butter is spread evenly so the sugar sticks. Pressing lightly after sprinkling helps too.
Can I add other toppings?
Try a sprinkle of chopped nuts or a light cream cheese drizzle for extra decadence!
Enjoy your crispy, sweet Air Fryer Cinnamon Toast—it’s comfort food at its simplest and best!