There’s something irresistible about crispy, sticky, finger-licking chicken wings—especially when they’re fresh out of the air fryer. As someone who loves experimenting with quick and flavorful meals, I can confidently say that these Air Fryer Honey BBQ Chicken Wings are a game-changer. They’re perfectly crispy on the outside, tender on the inside, and coated in a sweet, smoky, and slightly tangy glaze that keeps you reaching for more.
What I love most about this recipe is how effortless it is. No deep-frying mess, no long marinating time—just simple ingredients and the magic of the air fryer. Whether it’s game day, a family gathering, or just a craving that needs satisfying, these wings deliver every time. Let’s dive into how you can make them at home!
What You Need To Make This Recipe
Chicken wings: The star of the dish! You can use whole wings or pre-cut drumettes and flats. Fresh wings work best, but thawed frozen wings will also do.
Olive oil: A light coating helps the wings crisp up beautifully in the air fryer while keeping them juicy.
Salt and black pepper: Essential for seasoning and enhancing all the other flavors.
Garlic powder: Adds a subtle depth and savory note that pairs perfectly with the sweetness of the honey and BBQ sauce.
Paprika: Brings a mild smokiness and a touch of color to the wings.
BBQ sauce: The base of the glaze—choose your favorite store-bought brand or homemade version for the best flavor.
Honey: Balances the smokiness of the BBQ sauce with natural sweetness and helps create that irresistible sticky glaze.
Ingredients List
- 2 lbs chicken wings (drumettes and flats)
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- ½ cup BBQ sauce
- 2 tbsp honey
How to Make Air Fryer Honey BBQ Chicken Wings
Step 1: Prep the Chicken Wings
Pat the wings dry with paper towels to remove excess moisture—this helps them crisp up better. Place them in a large bowl.
Step 2: Season the Wings
Drizzle the wings with olive oil, then sprinkle with salt, black pepper, garlic powder, and paprika. Toss well to coat evenly.
Step 3: Air Fry the Wings
Preheat the air fryer to 380°F (193°C). Arrange the wings in a single layer (cook in batches if needed). Air fry for 12 minutes, flip, then cook for another 10-12 minutes until golden and crispy.
Step 4: Make the Honey BBQ Glaze
While the wings cook, mix the BBQ sauce and honey in a small bowl. Microwave for 15-20 seconds to thin it slightly for easier coating.
Step 5: Coat the Wings
Once the wings are done, toss them in the glaze until fully coated. Return them to the air fryer for 2-3 minutes to caramelize the sauce. Serve immediately!
Tips for Making This Recipe
- Dry the wings well for maximum crispiness.
- Don’t overcrowd the air fryer—cook in batches if necessary.
- Adjust sweetness by adding more or less honey to taste.
- Spice it up with a pinch of cayenne or hot sauce for a kick.
- Double the glaze if you love extra saucy wings.
FAQs
Can I use frozen wings?
Yes, but thaw them completely and pat them dry before seasoning.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for best texture.
Can I bake these instead?
Absolutely! Bake at 400°F (200°C) for 40-45 minutes, flipping halfway, then glaze and broil for 2-3 minutes.
What’s the best BBQ sauce to use?
A smoky, slightly sweet BBQ sauce works best, but feel free to use your favorite brand.
Enjoy your crispy, sticky, and delicious Air Fryer Honey BBQ Chicken Wings—they’re sure to be a hit!