There’s nothing quite like biting into a perfectly crispy chicken wing, especially when it’s coated in a rich, savory garlic Parmesan sauce. As someone who loves experimenting in the kitchen, I’ve tried countless wing recipes, but this Crispy Air Fryer Garlic Parmesan Chicken Wings recipe has become a staple in my home. The air fryer gives the wings an unbeatable crunch without the mess of deep frying, while the garlic Parmesan topping adds a burst of umami flavor that’s downright addictive.
What I love most about this recipe is how simple it is. With just a handful of ingredients and minimal prep time, you can whip up restaurant-quality wings at home. Whether it’s for game day, a family gathering, or just a cozy night in, these wings never disappoint. The combination of crispy skin, tender meat, and that irresistible garlicky, cheesy coating is pure magic. Let’s dive in!
What You Need To Make This Recipe
Chicken wings: The star of the dish! You can use whole wings or pre-cut drumettes and flats. Fresh wings yield the best texture, but frozen (thawed) wings work too.
Olive oil: A light coating helps the wings crisp up beautifully in the air fryer while keeping them juicy inside.
Garlic powder: Adds a deep, roasted garlic flavor that enhances the overall taste without overpowering the dish.
Salt & black pepper: Essential for seasoning the wings and bringing out all the other flavors.
Parmesan cheese: Freshly grated Parmesan melts into a rich, nutty coating that clings perfectly to the crispy wings.
Fresh garlic: Minced garlic gives the sauce an aromatic, pungent kick that balances the cheese’s richness.
Butter: Melted butter binds the garlic and Parmesan into a smooth, luscious sauce that coats every wing evenly.
Parsley (optional): A sprinkle of fresh parsley adds a pop of color and a slight freshness to cut through the richness.
Ingredients List
- 2 lbs chicken wings (drumettes and flats separated)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- ½ cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 3 tbsp unsalted butter, melted
- 1 tbsp fresh parsley, chopped (optional)
How to Make Crispy Air Fryer Garlic Parmesan Chicken Wings
Step 1: Prep the Wings
Pat the chicken wings dry with paper towels—this helps them crisp up better. Toss them in a bowl with olive oil, garlic powder, salt, and black pepper until evenly coated.
Step 2: Air Fry the Wings
Preheat the air fryer to 380°F (190°C). Arrange the wings in a single layer (work in batches if needed). Cook for 12 minutes, flip, then cook another 10-12 minutes until golden and crispy.
Step 3: Make the Garlic Parmesan Sauce
While the wings cook, melt the butter in a small saucepan over low heat. Add minced garlic and sauté for 30 seconds until fragrant. Stir in the grated Parmesan until smooth.
Step 4: Toss the Wings in Sauce
Transfer the crispy wings to a large bowl, pour the garlic Parmesan sauce over them, and toss gently to coat. Garnish with fresh parsley if desired.
Step 5: Serve Immediately
Enjoy these wings hot for the best texture—the crispiness is unbeatable when fresh out of the air fryer!
Tips for Making This Recipe
- Dry the wings well—moisture is the enemy of crispiness!
- Don’t overcrowd the air fryer—cook in batches for even crispness.
- Use freshly grated Parmesan—pre-shredded cheese won’t melt as smoothly.
- Adjust seasoning to taste—add a pinch of red pepper flakes for heat if desired.
- Serve with dipping sauces—ranch or blue cheese pairs perfectly.
FAQs
Can I use frozen wings?
Yes, but thaw them completely and pat them dry before cooking to ensure crispiness.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the air fryer to restore crispiness.
Can I bake these instead?
Yes! Bake at 400°F (200°C) for 40-45 minutes, flipping halfway, but they won’t be as crispy.
What if I don’t have fresh garlic?
Use an extra ½ tsp garlic powder in the sauce, but fresh garlic is best for flavor.
Can I make these ahead?
You can prep the wings and sauce separately, then toss them together just before serving for maximum crispiness.
These Crispy Air Fryer Garlic Parmesan Chicken Wings are a guaranteed crowd-pleaser—easy, flavorful, and perfectly crunchy every time. Happy cooking!