There’s something magical about the combination of garlic, butter, and salmon. The rich, buttery flavor melts into the tender fish, while the garlic adds a punch of savory goodness. As someone who loves quick yet impressive meals, I can confidently say that air fryer garlic butter salmon is a game-changer. It’s ready in minutes, requires minimal cleanup, and tastes like something from a fancy restaurant.
If you’re new to cooking salmon or just looking for an easy weeknight dinner, this recipe is perfect. The air fryer locks in moisture, ensuring the fish stays juicy and flaky, while the garlic butter sauce elevates it to another level. Plus, it’s a healthy dish packed with omega-3s and protein—what’s not to love?
What You Need To Make This Recipe
Fresh salmon fillets: The star of the dish! Look for center-cut fillets with even thickness for the best cooking results. Wild-caught salmon has a richer flavor, but farm-raised works well too.
Butter: Unsalted butter is ideal since it lets you control the saltiness. Melted butter helps create a luscious, garlicky coating for the salmon.
Garlic: Freshly minced garlic gives the best flavor. If you’re in a pinch, garlic powder works, but fresh is always better for that aromatic punch.
Lemon juice: A splash of acidity brightens up the dish and balances the richness of the butter. Freshly squeezed lemon juice is best.
Parsley: Fresh parsley adds a pop of color and a mild, herby freshness. If you don’t have it, dried parsley or even chives can work.
Salt & black pepper: Essential for seasoning. Adjust to taste, but don’t skimp—salmon needs a good amount of seasoning.
Ingredients List
- 2 salmon fillets (6 oz each, skin-on or skinless)
- 2 tbsp unsalted butter, melted
- 3 garlic cloves, minced
- 1 tbsp fresh lemon juice
- 1 tbsp chopped fresh parsley
- ½ tsp salt
- ¼ tsp black pepper
How to Make Air Fryer Garlic Butter Salmon
Step 1: Prep the Salmon
Pat the salmon fillets dry with a paper towel to ensure even cooking. If your fillets have skin, you can leave it on—it gets crispy in the air fryer!
Step 2: Make the Garlic Butter Sauce
In a small bowl, mix melted butter, minced garlic, lemon juice, parsley, salt, and black pepper. Stir well so the flavors combine.
Step 3: Coat the Salmon
Brush the garlic butter mixture generously over the salmon fillets, making sure to cover the top and sides. Let it sit for 5 minutes to soak up the flavors.
Step 4: Air Fry the Salmon
Preheat the air fryer to 375°F (190°C) for 3 minutes. Place the salmon in the air fryer basket in a single layer. Cook for 8-10 minutes, depending on thickness. The salmon is done when it flakes easily with a fork.
Step 5: Serve & Enjoy
Remove the salmon carefully and drizzle any remaining garlic butter sauce on top. Serve with lemon wedges and a side of veggies or rice.
Tips for Making This Recipe
- Don’t overcrowd the air fryer—cook in batches if needed for even crispiness.
- Check doneness early—thinner fillets may cook faster.
- Use skin-on salmon for extra crispiness, but skinless works too.
- Add a sprinkle of paprika or red pepper flakes for a smoky or spicy kick.
- Let the salmon rest for 2-3 minutes after cooking for juicier results.
FAQs
Can I use frozen salmon?
Yes! Thaw it completely and pat it dry before cooking to avoid excess moisture.
How do I store leftovers?
Keep in an airtight container in the fridge for up to 2 days. Reheat gently in the air fryer.
Can I make this in the oven instead?
Absolutely! Bake at 400°F (200°C) for 12-15 minutes, depending on thickness.
What sides go well with this salmon?
Try roasted asparagus, mashed potatoes, or a simple quinoa salad.
Is this recipe keto-friendly?
Yes! Salmon with garlic butter is perfect for a low-carb diet.
Enjoy your delicious, flaky, garlic butter salmon—it’s sure to become a regular in your meal rotation!