There’s something magical about the combination of sweet honey and tangy mustard, especially when paired with tender, flaky salmon. As someone who loves cooking but also values efficiency, I’m always looking for ways to make delicious meals without spending hours in the kitchen. That’s why this Air Fryer Honey Mustard Salmon has become one of my go-to recipes—it’s ready in under 15 minutes, packed with flavor, and so easy to make.
Salmon is already a superstar when it comes to healthy, protein-rich meals, but when you add a sticky-sweet honey mustard glaze and let the air fryer work its magic, you get a dish that feels restaurant-worthy. The air fryer locks in moisture while giving the salmon a slightly caramelized exterior, making every bite irresistible. Whether you’re cooking for one or feeding a family, this recipe is a winner.
What You Need To Make This Recipe
Fresh salmon fillets: The star of the dish! Look for center-cut fillets with even thickness for the best results. Skin-on or skin-off works, but I prefer skin-on for extra crispiness.
Dijon mustard: This adds a sharp, tangy depth to the glaze. Its slight acidity balances the sweetness of the honey perfectly.
Honey: The natural sweetness of honey caramelizes beautifully in the air fryer, creating a glossy, flavorful coating. Use raw honey for a richer taste.
Olive oil: A little oil helps the glaze adhere to the salmon and prevents sticking. It also adds a subtle richness.
Garlic powder: A pinch enhances the savory notes without overpowering the dish. Fresh garlic works too, but powder blends seamlessly into the glaze.
Paprika: This adds a mild smokiness and a touch of color. Smoked paprika would be a great alternative for extra depth.
Salt & black pepper: Essential for seasoning. They bring out the natural flavors of the salmon and glaze.
Ingredients List
- 2 salmon fillets (about 6 oz each)
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 1 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp paprika
- ¼ tsp salt
- ¼ tsp black pepper
How to Make Air Fryer Honey Mustard Salmon
Step 1: Prepare the Glaze
In a small bowl, whisk together the Dijon mustard, honey, olive oil, garlic powder, paprika, salt, and black pepper until smooth. Taste and adjust sweetness or tanginess if needed.
Step 2: Coat the Salmon
Pat the salmon fillets dry with a paper towel (this helps the glaze stick better). Brush the honey mustard mixture evenly over the top and sides of each fillet.
Step 3: Preheat the Air Fryer
Set your air fryer to 390°F (200°C) and let it heat up for 2-3 minutes. Preheating ensures even cooking and a nicely crisped exterior.
Step 4: Cook the Salmon
Place the salmon fillets in the air fryer basket, skin-side down if they have skin. Air fry for 8-10 minutes, depending on thickness. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Step 5: Rest & Serve
Let the salmon rest for 2 minutes before serving. This allows the juices to redistribute, keeping it moist. Garnish with fresh herbs like dill or parsley if desired.
Tips for Making This Recipe
- Even Thickness: If your fillets are uneven, tuck the thinner parts under to prevent overcooking.
- Don’t Overcook: Salmon dries out quickly—check at the 8-minute mark.
- Extra Crispy Skin: If using skin-on, pat it dry and spray with a little oil before air frying.
- Double the Glaze: If you love extra sauce, make a little more to drizzle after cooking.
- Customize Heat: Add a pinch of cayenne or red pepper flakes for a spicy kick.
FAQs
Can I use frozen salmon?
Yes! Thaw it completely in the fridge first and pat it dry to avoid excess moisture.
What if I don’t have Dijon mustard?
Yellow mustard works, but it’s milder. Add a splash of vinegar or lemon juice for tang.
Can I bake this instead?
Absolutely! Bake at 400°F (200°C) for 12-15 minutes until flaky.
How do I store leftovers?
Keep in an airtight container in the fridge for up to 2 days. Reheat gently in the air fryer or microwave.
What sides go well with this? Try roasted veggies, quinoa, or a simple arugula salad for a complete meal.
This Air Fryer Honey Mustard Salmon is a foolproof way to enjoy a gourmet-tasting dish with minimal effort. Give it a try—you won’t be disappointed!