I’ve made a lot of salmon recipes in my kitchen, but this Air Fryer Old Bay Salmon is one that keeps making a comeback. It’s fast, flavorful, and requires just a handful of ingredients—which is exactly what I need on a busy weeknight. The first time I made this, I was honestly just trying to use up some Old Bay seasoning, but the result was so good I ended up jotting the recipe down immediately. It’s now part of my regular dinner rotation.
What I love most is how the air fryer gives the salmon that crisp-edged, tender-center perfection without much effort. The Old Bay adds a bold, slightly spicy, and citrusy flavor that’s just magic on fish. Whether you’re already an air fryer fan or just looking for a new salmon recipe, this one is quick to prep, super healthy, and absolutely delicious.
What You Need To Make This Recipe
Salmon Fillets: I recommend fresh, skin-on fillets if you can get them. The skin helps hold everything together in the air fryer, and it crisps up beautifully. Go for 6-ounce portions, about 1 to 1.5 inches thick.
Old Bay Seasoning: This iconic seasoning blend is the star of the show. It has a mix of celery salt, paprika, black pepper, and a subtle kick of spice that pairs perfectly with seafood.
Olive Oil: A little drizzle of olive oil helps the seasoning stick to the salmon and also promotes that golden crust in the air fryer. You can also use avocado oil if you prefer.
Lemon Juice: A squeeze of fresh lemon right before serving adds a bright, tangy finish that balances the savory Old Bay flavors. It really lifts the whole dish.
Garlic Powder: While optional, I love adding a pinch for extra depth of flavor. It blends nicely with the Old Bay and makes the aroma even more irresistible.
Fresh Parsley (for garnish): Totally optional, but a sprinkle of chopped fresh parsley gives a nice pop of color and a hint of freshness to the plate.
Ingredients List
- 2 salmon fillets (about 6 oz each), skin on
- 1 tablespoon Old Bay seasoning
- 1 tablespoon olive oil
- 1 teaspoon lemon juice (plus more for serving)
- ½ teaspoon garlic powder (optional)
- Fresh parsley, chopped (for garnish, optional)
How to Make Air Fryer Old Bay Salmon
Step 1: Preheat Your Air Fryer
Start by preheating your air fryer to 400°F (200°C) for about 3 to 5 minutes. This ensures the salmon starts cooking immediately and helps it get that crispy edge.
Step 2: Prepare the Salmon
Pat the salmon fillets dry with paper towels. This helps the oil and seasoning stick better. Place them on a plate or tray and drizzle both sides with olive oil.
Step 3: Season Generously
Sprinkle the Old Bay seasoning evenly over both sides of the fillets. If using, add garlic powder too. Rub the seasoning in gently so it’s well coated.
Step 4: Air Fry to Perfection
Place the fillets skin-side down in the air fryer basket. Cook at 400°F (200°C) for 8 to 10 minutes, depending on thickness. The salmon should flake easily with a fork and be opaque in the center.
Step 5: Finish and Serve
Remove the salmon and squeeze fresh lemon juice over the top. Garnish with chopped parsley if using. Serve immediately with your favorite sides.
Tips for Making this Recipe
- Don’t skip preheating your air fryer—it’s key to getting that crisp texture on the outside.
- If your salmon is thicker than 1.5 inches, add 1–2 minutes to the cook time.
- Line the basket with parchment paper for easier cleanup, but only if your air fryer model allows it.
- Try not to overcrowd the basket—air circulation is essential for even cooking.
- Add lemon slices on top while cooking for extra citrusy aroma.
- Store any leftovers in the fridge for up to 2 days. Reheat gently in the air fryer at 350°F for 3–4 minutes.
FAQs
Can I use frozen salmon?
Yes, but make sure to thaw it completely and pat it dry before seasoning and cooking.
What if I don’t have Old Bay seasoning?
You can make a simple substitute with paprika, celery salt, black pepper, and a pinch of cayenne. But honestly, it’s worth grabbing a can of Old Bay—it’s super versatile.
How do I know when the salmon is done?
The internal temperature should reach 145°F (63°C), or you can check if it flakes easily with a fork and looks opaque.
Can I make this in the oven instead?
Absolutely! Bake at 400°F for about 12–15 minutes, depending on thickness.
What sides go well with this?
It’s great with rice, roasted vegetables, a light salad, or garlic mashed potatoes.