There are a few dishes that I find myself returning to again and again—and this air fryer maple glazed salmon is right at the top of that list. It’s one of those magical recipes that checks all the boxes: quick to make, easy to clean up, packed with flavor, and secretly healthy. The sweet maple glaze caramelizes perfectly in the air fryer, giving the salmon a gorgeous golden finish with a melt-in-your-mouth texture. Whether it’s a busy weeknight or a cozy weekend dinner, this is my go-to when I want something that tastes like I’ve put in way more effort than I actually have.
I first tried maple glazed salmon at a restaurant, but I knew I could recreate something even better at home—and with less fuss. Enter the air fryer: a game-changer. It cooks the salmon perfectly every time—moist and tender on the inside with that irresistible glaze on the outside. The best part? It takes less than 20 minutes from start to finish. Trust me, once you try this, it’s going to become a regular in your dinner rotation.
What You Need To Make This Recipe
Salmon Fillets: Look for fresh or thawed skin-on fillets about 1 to 1.5 inches thick. The skin helps hold everything together during cooking and locks in moisture. I prefer Atlantic or sockeye salmon, but use what’s freshest at your market.
Pure Maple Syrup: This is the star of the glaze—go for real, pure maple syrup, not pancake syrup. The natural sweetness balances beautifully with the saltiness of the soy sauce and the richness of the salmon.
Soy Sauce: Just a splash gives the glaze a salty, umami depth. I typically use low-sodium soy sauce to keep things a bit lighter, but any kind will do.
Garlic: Freshly minced garlic adds a punch of flavor that cuts through the sweetness and keeps the glaze savory and satisfying.
Dijon Mustard: This adds a tangy, slightly spicy kick that rounds out the glaze. Dijon’s creaminess also helps the glaze stick to the salmon better while cooking.
Olive Oil: A little olive oil in the glaze keeps the salmon moist and helps the glaze spread evenly. You can also brush a bit on the air fryer basket to prevent sticking.
Salt and Black Pepper: These essentials enhance every other flavor in the dish. A light sprinkle is all you need.
Ingredients List
- 4 salmon fillets (about 6 oz each, skin-on)
- 3 tablespoons pure maple syrup
- 2 tablespoons low-sodium soy sauce
- 2 teaspoons Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
How to Make Air Fryer Maple Glazed Salmon
Step 1: Prep the Glaze
In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, minced garlic, and olive oil until well combined. This will be your sticky, flavorful glaze.
Step 2: Season the Salmon
Pat the salmon fillets dry with paper towels and lightly season both sides with salt and pepper. This helps the glaze adhere better and draws out moisture for perfect cooking.
Step 3: Glaze the Salmon
Brush or spoon the glaze generously over each fillet, making sure to coat the tops and sides. Let the salmon sit for about 5 minutes to absorb the flavors.
Step 4: Air Fry
Preheat your air fryer to 400°F (200°C). Lightly grease the basket to prevent sticking. Place the salmon skin-side down in the air fryer basket in a single layer. Cook for 7–9 minutes, depending on thickness, until the salmon is cooked through and flakes easily with a fork. The glaze should be bubbling and slightly caramelized.
Step 5: Serve and Enjoy
Carefully remove the salmon from the air fryer and serve immediately. It pairs beautifully with steamed veggies, rice, or a light salad.
Tips for Making This Recipe
- Don’t skip the preheat: Starting with a hot air fryer helps create that beautiful caramelization on the glaze.
- Use skin-on salmon: The skin helps protect the delicate flesh and makes it easier to handle in the fryer.
- Watch the cook time: Salmon cooks quickly, and every air fryer is a little different. Check for doneness at the 7-minute mark.
- Line the basket: If you’re worried about cleanup, use parchment paper made for air fryers or a silicone liner, but make sure it’s well-ventilated.
- Make extra glaze: It’s delicious drizzled over rice, quinoa, or even roasted veggies on the side.
- Let it rest: Give the salmon 2 minutes to rest after cooking—it helps the juices redistribute.
FAQs
Can I use frozen salmon?
Yes, but it’s best to thaw the salmon completely before cooking for even results. Pat it dry thoroughly before glazing.
What if I don’t have an air fryer?
You can bake the salmon in a preheated oven at 400°F for about 12–15 minutes. Broil for the last 1–2 minutes to get that caramelized glaze.
Can I substitute the maple syrup?
Honey or agave syrup can work in a pinch, but maple gives the best depth of flavor.
Is this recipe gluten-free?
If you use gluten-free soy sauce (like tamari), then yes—it’s completely gluten-free!
How do I know when salmon is done?
The internal temperature should be 125–130°F for medium. The salmon should flake easily with a fork and be opaque in the center.