When I first tried cooking thin pork chops in the air fryer, I honestly wasn’t expecting much. I thought they’d dry out, overcook, or just lack that juicy tenderness that thicker cuts bring to the table. But let me tell you—these pork chops surprised me. Perfectly seasoned, slightly crispy on the outside, and juicy on the inside, they’ve quickly become a staple in my kitchen. And the best part? They’re ready in under 15 minutes with barely any mess.
This recipe is my go-to when I want something quick but still crave that homemade, comforting flavor. Whether I serve them with mashed potatoes, roasted veggies, or throw them on top of a salad, they always deliver. If you’re looking for a simple weeknight meal with minimal prep and maximum flavor, these air fryer thin pork chops are the answer.
What You Need To Make This Recipe
Thin Pork Chops: Choose boneless or bone-in chops that are about ½ inch thick or less. The thinner the better for quick air frying. Thin chops cook fast and absorb flavor beautifully without drying out.
Olive Oil: A little bit of olive oil helps the seasoning stick and gives the outside of the chops a beautiful golden finish. You don’t need much—just enough to coat both sides lightly.
Garlic Powder: Garlic powder adds a subtle depth and savory kick that pairs well with pork. It’s less harsh than fresh garlic and won’t burn in the air fryer.
Paprika: Adds a warm, smoky flavor and a touch of color. If you like a bit of heat, try using smoked or hot paprika.
Salt: Essential for enhancing all the other flavors. I prefer kosher salt because it clings to the meat well and distributes evenly.
Black Pepper: Freshly ground black pepper adds just the right amount of heat and sharpness. It balances the richness of the pork chops perfectly.
Ingredients List
- 4 thin pork chops (½ inch thick, boneless or bone-in)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ¾ teaspoon kosher salt
- ½ teaspoon black pepper
How to Make Air Fryer Thin Pork Chops
Preheat the Air Fryer
Start by preheating your air fryer to 400°F (200°C) for about 3-5 minutes. Preheating helps the chops cook more evenly and gives them a better sear.
Season the Pork Chops
Pat the pork chops dry with a paper towel. Drizzle them with olive oil, then sprinkle the garlic powder, paprika, salt, and black pepper on both sides. Rub the seasoning in well so each chop is evenly coated.
Place in the Air Fryer Basket
Lay the pork chops in a single layer inside the air fryer basket. Make sure they’re not overlapping—you want the hot air to circulate around them for even cooking.
Cook the Pork Chops
Air fry the pork chops at 400°F (200°C) for 6-7 minutes, flipping halfway through. Depending on your air fryer model and chop thickness, total cook time might vary slightly. You’re aiming for an internal temperature of 145°F (63°C).
Rest and Serve
Remove the pork chops and let them rest for 3-5 minutes before serving. This step locks in the juices, making every bite flavorful and moist.
Tips for Making this Recipe
- Use a meat thermometer to avoid overcooking. Thin chops can go from juicy to dry quickly.
- Don’t skip the preheat—it makes a big difference in texture and helps avoid uneven cooking.
- Add a splash of lemon juice or apple cider vinegar before serving for a bright pop of flavor.
- Avoid overcrowding the basket. If needed, cook in batches to maintain that crispy exterior.
- Switch up the seasoning with Italian herbs, cumin, or a BBQ rub for a different twist.
FAQs
Can I use frozen thin pork chops?
Yes, but it’s best to thaw them first for even seasoning and cooking. If you’re in a rush, add 2–3 minutes to the cook time and check doneness carefully.
Do I need to marinate the pork chops?
Not at all! These cook fast and the dry rub gives them plenty of flavor. But if you have extra time, a short marinade (30 minutes) can boost tenderness and taste.
How do I store and reheat leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 2–3 minutes to bring back the crisp.
What sides go well with these pork chops?
Mashed potatoes, roasted sweet potatoes, green beans, coleslaw, or even a simple salad pair beautifully.
Can I double this recipe?
Yes, just make sure you don’t overcrowd the air fryer basket. Cook in batches if needed to keep them crisp and evenly cooked.