If you’re anything like me, finding a quick yet impressive dinner recipe that packs flavor without much fuss is a game changer. These Air Fryer Parmesan Crusted Pork Chops hit that sweet spot perfectly. The crispy golden parmesan crust locks in juicy, tender pork, and cooking them in the air fryer means you get that satisfying crunch without the extra oil or mess. It’s like having restaurant-quality chops ready in under 30 minutes!
What I love most about this recipe is how versatile and straightforward it is. Whether it’s a busy weeknight or a weekend treat, these chops feel special but don’t require hours in the kitchen. Plus, the combination of parmesan, garlic, and herbs creates a flavor that’s familiar but elevated. Trust me, once you try these, they’ll become your go-to pork chop recipe.
What You Need To Make This Recipe
Pork Chops: I prefer bone-in pork chops for this recipe because they tend to stay juicier and more flavorful during cooking. The bone adds moisture and richness, and a chop about 1-inch thick is perfect to get a nice crust without drying out the meat.
Parmesan Cheese: Freshly grated parmesan cheese is key here. It crisps up beautifully in the air fryer, creating a golden, nutty crust that complements the pork perfectly. Avoid pre-grated cheese with anti-caking agents, as it won’t crisp as well.
Breadcrumbs: Panko breadcrumbs give the crust a light, crunchy texture. They’re coarser and crispier than regular breadcrumbs, which helps the crust hold its shape and add a delicate crunch.
Garlic Powder: Garlic powder adds a savory depth to the crust. It’s easy to sprinkle evenly and blends perfectly with the parmesan and herbs without overpowering the natural pork flavor.
Italian Seasoning: A mix of dried herbs like oregano, basil, thyme, and rosemary, Italian seasoning brings a fragrant, herbaceous note to the crust. It adds complexity without needing fresh herbs.
Salt and Pepper: Essential for seasoning the pork chops before coating them. Salt helps to enhance all the flavors, and freshly ground black pepper adds a subtle heat that balances the richness of the cheese.
Egg: The egg acts as a binder to help the parmesan and breadcrumb mixture stick to the pork chops. Beaten lightly, it creates a perfect glue without making the crust soggy.
Olive Oil Spray: Spraying the coated chops lightly with olive oil helps the crust turn golden and crisp in the air fryer. It’s a healthier alternative to deep frying but still gives that satisfying crunch.
Ingredients List
- 4 bone-in pork chops, about 1-inch thick
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper, to taste
- 1 large egg
- Olive oil spray
How to Make Air Fryer Parmesan Crusted Pork Chops
Prepare the Coating
In a shallow bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, salt, and pepper. Mix everything thoroughly to create a flavorful crust mixture.
Beat the Egg
In a separate bowl, lightly beat the egg until smooth. This will help the crust stick firmly to the pork chops.
Coat the Pork Chops
Pat the pork chops dry with paper towels to ensure the coating adheres well. Dip each pork chop first into the beaten egg, then press it firmly into the parmesan breadcrumb mixture, covering all sides evenly.
Preheat the Air Fryer
Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes. This ensures the pork chops cook evenly and the crust crisps up perfectly.
Cook the Pork Chops
Place the coated pork chops in a single layer in the air fryer basket. Spray them lightly with olive oil spray. Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C) and the crust is golden brown.
Rest Before Serving
Once cooked, let the pork chops rest for 3-5 minutes. This allows the juices to redistribute for a tender, juicy bite.
Tips for Making this Recipe
- Don’t skip drying the pork chops: Moisture on the meat surface will prevent the crust from sticking well and getting crispy.
- Use bone-in chops if possible: They retain more flavor and juiciness than boneless.
- Light olive oil spray is your friend: It helps get that golden crust without deep frying.
- Avoid overcrowding the air fryer: Give each chop room to crisp up evenly. Cook in batches if needed.
- Check internal temperature: Pork should be cooked to 145°F (63°C) for safety and juiciness.
- Experiment with herbs: Feel free to add rosemary or thyme to the crust mix for different flavor profiles.
FAQs
Can I use boneless pork chops instead?
Yes, boneless chops will work just fine, but keep a close eye on cooking time as they may cook faster and dry out more easily.
What if I don’t have an air fryer?
You can bake these in the oven at 425°F (220°C) on a wire rack set over a baking sheet for about 20-25 minutes or until golden and cooked through.
Can I prepare this recipe ahead of time?
You can coat the pork chops and store them in the fridge for a few hours before cooking, but for best crispiness, cook them fresh.
How do I know when the pork chops are done?
Use a meat thermometer to check the internal temperature — it should reach 145°F (63°C) for safe and juicy pork.
Can I add a dipping sauce?
Absolutely! A simple garlic aioli or honey mustard sauce pairs wonderfully with the crispy parmesan crust.