Air Fried Babybel Cheese is a fun and easy snack that delivers a crispy, golden exterior with a gooey, melty cheese center. Perfect for a quick treat, these cheese bites are crispy on the outside and delightfully cheesy on the inside, making them a crowd favorite!
Ingredients
- 6 Babybel cheese rounds (or as many as you want)
- 1/2 cup breadcrumbs
- 1/4 cup flour
- 1 egg, beaten
- Salt and pepper, to taste
- Cooking spray
Directions
Prepare the Cheese: Unwrap the Babybel cheese rounds and set them aside.
Coat the Cheese:
- In a small bowl, mix the breadcrumbs, salt, and pepper.
- Place the flour in another shallow bowl.
- In a third bowl, beat the egg.
Dredge the Cheese:
- Roll each Babybel cheese round in the flour, making sure it’s fully coated.
- Dip the floured cheese into the egg, then coat it in the breadcrumb mixture, pressing lightly to ensure a good coating.
Preheat the Air Fryer: Preheat the air fryer to 375°F (190°C) for about 3-5 minutes.
Air Fry the Cheese:
- Lightly spray the air fryer basket with cooking spray.
- Place the coated Babybel cheese rounds in the basket, making sure they don’t touch each other.
- Air fry for 6-8 minutes, or until golden brown and crispy.
Serve and Enjoy: Allow the cheese to cool for a minute before serving. The inside will be molten, so be careful! Enjoy with your favorite dipping sauce or just as they are.
These crispy, gooey bites are perfect for a quick snack or party appetizer!