There’s nothing quite like the sweet, comforting flavors of banana pudding, and when you combine it with a crispy, golden crust, magic happens. Today, I’m going to show you how to make a delectable Air Fried Banana Pudding Pie that’s not only packed with flavor but also super easy to prepare. The air fryer gives the crust a perfect crunch while keeping the inside creamy and dreamy. If you’re a fan of banana pudding but looking for a fun and unique way to enjoy it, this recipe is a must-try!
Banana pudding is a classic dessert that always brings back fond memories. Whether it’s for a summer picnic or a cozy dinner, it’s a crowd-pleaser. The best part about this air fryer version is how quickly it comes together. It combines the rich, velvety custard with layers of fresh bananas and a perfectly crisped pie crust, all in a fraction of the time compared to traditional baking methods. Ready to make your own? Let’s dive in and explore what you’ll need.
What You Need to Make This Recipe
Pie Crust: This is the base of your pie, and you’ll want something that crisps up nicely in the air fryer. You can use store-bought pie dough for convenience or make your own from scratch.
Bananas: The star of the show! Fresh, ripe bananas add a natural sweetness and smooth texture to the pudding. Choose ones that are ripe but not too soft to maintain their shape in the pie.
Vanilla Pudding Mix: This is the secret to that creamy texture everyone loves. Using instant vanilla pudding mix simplifies the process, and it sets quickly without any cooking required.
Whole Milk: To prepare the pudding, whole milk gives the best creamy consistency. It’s rich and adds that luxurious feel to the dessert.
Whipped Cream: For topping, whipped cream is essential. You’ll need it to make the pie light and airy, creating that perfect contrast to the dense, creamy pudding.
Sweetened Condensed Milk: This ingredient adds sweetness and a smooth, silky texture to the pudding filling. It’s what makes the banana pudding truly irresistible.
Ingredients List
- 1 package of pie crust (store-bought or homemade)
- 2 ripe bananas, sliced
- 1 box of instant vanilla pudding mix
- 2 cups of whole milk
- 1/2 cup of sweetened condensed milk
- 1 cup of whipped cream (for topping)
How to Make Air Fried Banana Pudding Pie
Step 1: Prepare the Pie Crust
Start by fitting your pie crust into the pie pan. If using store-bought dough, roll it out and place it in the pan. Press the edges into place and trim any excess dough. Use a fork to poke holes in the bottom to prevent it from puffing up while it cooks. Preheat your air fryer to 350°F (175°C) and air fry the crust for about 8 minutes or until golden brown. Let it cool completely before adding the filling.
Step 2: Make the Pudding Filling
In a mixing bowl, combine the vanilla pudding mix, whole milk, and sweetened condensed milk. Whisk until the mixture thickens, usually about 2-3 minutes. The pudding should have a smooth, creamy consistency. Set aside to rest for a few minutes while you prepare the bananas.
Step 3: Layer the Pie
Once your pie crust is cool, place a layer of sliced bananas on the bottom. Pour half of the pudding mixture over the bananas, smoothing it out with a spatula. Add another layer of bananas, then top it off with the remaining pudding. You should have two layers of bananas and pudding.
Step 4: Air Fry the Pie
Transfer your prepared pie into the air fryer basket and air fry at 320°F (160°C) for about 5 minutes to give the top a slight crisp. This step helps the pie to set and enhances the flavors. Let it cool for about 10 minutes before refrigerating for at least 2 hours to allow the pudding to firm up.
Step 5: Add the Topping
Before serving, top your pie with whipped cream. You can either spread it evenly over the top or pipe it for a more decorative touch. If you want, garnish with extra banana slices or even a drizzle of caramel sauce for a little extra flair.
Tips for Making this Recipe
- Choose ripe but firm bananas to prevent them from getting mushy in the pudding. Slightly under-ripe bananas will hold their shape better.
- Chill the pie for a few hours after making it to allow the pudding to set properly and get that perfect creamy consistency.
- If you don’t have sweetened condensed milk, you can substitute with regular sugar and a little extra milk, but the condensed milk really enhances the richness.
- Serve with extra whipped cream or even a sprinkle of crushed graham crackers for added texture.
FAQs
Can I use a different crust?
Yes! You can substitute the pie crust with a graham cracker crust or even a cookie crust for a different flavor profile.
How long will this pie last in the fridge?
It will keep well for about 3-4 days in the fridge. Just make sure to cover it tightly to prevent the crust from becoming soggy.
Can I make this pie ahead of time?
Absolutely! This pie is great for making in advance. Just be sure to add the whipped cream right before serving for the best texture.
Can I use dairy-free ingredients?
Yes! You can use a dairy-free pudding mix, almond milk, and coconut cream to make this a dairy-free treat. Just be sure to check the labels for any hidden dairy ingredients.
Enjoy making this delicious Air Fried Banana Pudding Pie! It’s an indulgent dessert with a unique twist that will surely impress everyone at your next gathering.