Baking with just two ingredients? Yes, you read that right! These Air Fryer 2 Ingredient Pumpkin Muffins are the ultimate quick and easy treat. If you’re like me and love to whip up something delicious without a ton of effort, then this recipe is for you. With a soft and moist texture, the muffins are perfectly spiced and made with ingredients you probably already have in your pantry. Perfect for busy mornings, a sweet snack, or even a cozy fall dessert, this recipe is a must-try.
Not only is it a time-saver, but these muffins also give you the chance to experience the magic of the air fryer. I’ve discovered how easy it is to bake with this kitchen gadget, and it’s become a game changer. It cuts down on cooking time while delivering a perfectly baked result. So, let’s get right into making these simple yet scrumptious pumpkin muffins that you’re sure to love!
What You Need To Make This Recipe
Pumpkin Puree: This is the star ingredient in the recipe, providing that rich, earthy flavor that we all love about pumpkin. You can use canned pumpkin puree, which is both convenient and delicious. The pumpkin adds moisture to the muffins, creating that perfect, soft texture.
Boxed Cake Mix: For this recipe, we’ll be using a boxed cake mix. You can go with any flavor you like, but a yellow or spice cake mix works wonders with the pumpkin, giving it a slight sweetness and a wonderful, fluffy texture. Plus, it keeps things incredibly easy.
Ingredients List
- 1 can (15 oz) pumpkin puree
- 1 box (15.25 oz) cake mix (yellow or spice flavor)
How to Make Air Fryer 2 Ingredient Pumpkin Muffins
Step 1: Prepare the Muffin Batter
Start by mixing the pumpkin puree and cake mix in a large bowl. There’s no need for eggs, oil, or water – just those two simple ingredients. Stir the mixture until it’s smooth and fully combined. The batter will be thick, but that’s okay! You want it to hold its shape.
Step 2: Preheat the Air Fryer
Preheat your air fryer to 350°F (175°C) for about 5 minutes. This ensures it’s nice and hot, which helps the muffins bake evenly and rise perfectly.
Step 3: Portion the Muffin Batter
Scoop the muffin batter into silicone cupcake liners or an air fryer-safe muffin pan, filling each about 3/4 full. If you’re using silicone liners, place them in the air fryer basket or tray. Make sure there’s enough space for the muffins to expand while baking.
Step 4: Air Fry the Muffins
Set the air fryer to cook at 350°F (175°C) for about 10 to 12 minutes. After 10 minutes, check the muffins by inserting a toothpick into the center. If it comes out clean, your muffins are ready!
Step 5: Cool and Serve
Once the muffins are done, let them cool for a few minutes before removing them from the muffin pan or liners. Enjoy them warm or at room temperature!
Tips for Making this Recipe
- Customize the flavor: You can add cinnamon, nutmeg, or vanilla extract to enhance the flavor of the pumpkin muffins.
- Texture Variation: For a bit of crunch, feel free to mix in some chopped nuts, chocolate chips, or raisins into the batter.
- Use parchment paper: If you don’t have silicone liners, you can use parchment paper muffin cups to prevent sticking.
- Check doneness: Every air fryer is different, so check the muffins a couple of minutes before the end of the suggested cook time to ensure they don’t overcook.
FAQs
Can I use a different cake mix flavor?
Yes, you can try different flavors of cake mix, such as chocolate or even carrot cake mix. Just keep in mind that it will change the flavor profile of your muffins!
How do I store leftover muffins?
Store your muffins in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months if you want to keep them longer.
Can I make these without an air fryer?
Yes, you can bake these muffins in a regular oven at 350°F (175°C) for 15-20 minutes. Just check the doneness with a toothpick.
Can I double the recipe?
Absolutely! If you’re making a larger batch, just ensure you have a large enough air fryer or bake them in batches.
These Air Fryer 2 Ingredient Pumpkin Muffins are easy to make, delicious, and the perfect treat for any time of the year!