This Air Fryer Apple Crisp is the perfect fall dessert that’s quick, easy, and packed with cozy flavors. With tender, cinnamon-spiced apples topped with a golden, crispy oat topping, it’s a delicious treat that’s made in just a fraction of the time compared to traditional baking.
Ingredients
- For the Apple Filling:
- 4 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
- 2 tbsp lemon juice
- 1/4 cup granulated sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp all-purpose flour (optional, for thickening)
- For the Crisp Topping:
- 1/2 cup rolled oats
- 1/3 cup all-purpose flour
- 1/4 cup brown sugar, packed
- 1/4 tsp ground cinnamon
- Pinch of salt
- 1/4 cup unsalted butter, melted
Instructions
Prepare the Apple Filling:
- In a large bowl, toss the sliced apples with lemon juice to prevent browning.
- Add the sugar, cinnamon, nutmeg, and flour (if using) and stir until the apples are evenly coated. Set aside.
Make the Crisp Topping:
- In a separate bowl, combine the oats, flour, brown sugar, cinnamon, and salt.
- Pour in the melted butter and stir until the mixture becomes crumbly and combined.
Assemble the Apple Crisp:
- Lightly grease the air fryer basket or use parchment paper.
- Place the apple mixture into a small baking dish that fits in your air fryer basket. Spread it out evenly.
- Sprinkle the oat topping generously over the apples.
Air Fry the Crisp:
- Preheat the air fryer to 350°F (175°C) for 3-5 minutes.
- Place the baking dish in the air fryer basket and cook for 15-20 minutes, or until the apples are tender and the topping is golden brown and crisp.
Serve and Enjoy:
- Let the apple crisp cool slightly before serving.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!
Enjoy this warm and comforting dessert without the long wait!