There’s nothing quite like the warm, comforting aroma of apples and cinnamon wafting through the kitchen. As a food lover who always seeks easier, healthier ways to enjoy classic recipes, these air fryer apple fritters have become one of my favorites. They’re crispy on the outside, soft and fluffy inside, and packed with sweet apple chunks in every bite. Plus, they’re made with less oil than the traditional fried version, which means I can enjoy them guilt-free!
Whether you’re whipping up a quick dessert for guests or simply craving a sweet treat for yourself, this recipe is a game-changer. Not only are these fritters incredibly easy to make, but the air fryer also gives them that perfect golden finish. Trust me—once you try them, you’ll want to make them again and again.
What You Need To Make This Recipe
Apples: Fresh, crisp apples are the star of the show. Choose varieties like Granny Smith for a tart kick or Honeycrisp for a sweet and juicy flavor. Dice them into small chunks to ensure they cook evenly.
All-Purpose Flour: This gives the fritters their structure and helps hold all the delicious ingredients together. Sift it beforehand for a smooth batter.
Granulated Sugar: Adds sweetness to the batter and balances the tartness of the apples. You can also sprinkle some on top for extra sparkle after cooking.
Cinnamon: A warm, fragrant spice that pairs beautifully with apples. It’s the secret to giving your fritters that classic fall flavor.
Baking Powder: This is what makes the fritters puff up and stay light and fluffy. Be sure your baking powder is fresh for the best results.
Eggs: These help bind everything together and add richness to the batter.
Milk: Use any milk you prefer—whole milk works best for creaminess, but almond or oat milk are great alternatives.
Vanilla Extract: A splash of vanilla brings a sweet, aromatic note to the fritters, making them even more irresistible.
Salt: Just a pinch enhances the flavor of all the ingredients and balances the sweetness.
Powdered Sugar (Optional): Perfect for dusting over the fritters for a beautiful finishing touch.
Ingredients List
- 2 medium apples, diced
- 1 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 teaspoons baking powder
- 2 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Powdered sugar (optional, for dusting)
How to Make Air Fryer Apple Fritters
Step 1: Prepare the Batter
In a large mixing bowl, combine the flour, sugar, cinnamon, baking powder, and salt. In a separate bowl, whisk together the eggs, milk, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until a thick batter forms. Fold in the diced apples.
Step 2: Shape the Fritters
Using a spoon, scoop the batter and shape it into small, flat mounds. Aim for uniform sizes to ensure even cooking.
Step 3: Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and allow it to preheat for a few minutes. Lightly grease the air fryer basket with non-stick spray to prevent sticking.
Step 4: Cook the Fritters
Place the fritters in the air fryer basket, leaving enough space between each one for air circulation. Cook for 8–10 minutes, flipping halfway through, until golden brown and crispy.
Step 5: Serve and Enjoy
Remove the fritters from the air fryer and let them cool slightly. Dust with powdered sugar for a sweet finishing touch, and enjoy them warm!
Tips for Making This Recipe
- Choose the Right Apples: Granny Smith apples add a nice tartness, while Honeycrisp or Fuji apples bring a sweeter taste. Use your favorite!
- Keep the Batter Thick: A thick batter helps the fritters hold their shape while cooking in the air fryer. Avoid overmixing to prevent them from becoming dense.
- Don’t Overcrowd the Basket: Cook the fritters in batches to allow proper airflow for even cooking.
- Add a Glaze: For an extra indulgent touch, drizzle a simple glaze made from powdered sugar and milk over the fritters once they’re cool.
FAQs
Can I make these fritters gluten-free?
Yes! Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend for a gluten-free version.
What’s the best way to store leftover fritters?
Store leftovers in an airtight container at room temperature for up to two days. Reheat in the air fryer at 350°F (175°C) for 2–3 minutes to restore crispiness.
Can I use a different fruit?
Absolutely! Pears or peaches work well as a substitute for apples if you’re feeling creative.
Can I freeze the fritters?
Yes, you can freeze cooked fritters for up to three months. Reheat them directly in the air fryer for a quick treat.
Enjoy your crispy, sweet air fryer apple fritters! 🍎