These Air Fryer Armadillo Eggs are a fun and flavorful twist on a classic appetizer. Imagine a crispy, golden exterior surrounding a spicy sausage filling and a perfectly cooked egg. With a touch of seasoning and a hint of smokiness, these bites are sure to impress at your next gathering!
Ingredients
- 6 large eggs
- 1 lb (450g) breakfast sausage
- 1 cup all-purpose flour
- 2 large eggs (for breading)
- 1 cup breadcrumbs
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
Cook the Eggs: Place the eggs in a saucepan and cover them with water. Bring to a boil, then reduce the heat and let them simmer for 10 minutes. Remove from heat and let the eggs cool in an ice bath. Once cool, peel the eggs and set aside.
Prepare the Sausage: In a bowl, mix the breakfast sausage with a pinch of salt, pepper, paprika, garlic powder, and onion powder. Divide the sausage into 6 equal portions.
Wrap the Eggs: Flatten each portion of sausage in your hand and wrap it around a peeled egg, making sure it is evenly covered. Repeat for all eggs.
Breading Station: Set up a breading station with three bowls: one with flour, one with the two beaten eggs, and one with breadcrumbs.
Bread the Eggs: Roll each sausage-wrapped egg in the flour, ensuring it is coated evenly. Dip it into the beaten eggs, and then coat it with breadcrumbs. Press the breadcrumbs gently to adhere.
Preheat the Air Fryer: Preheat your air fryer to 380°F (193°C) for about 5 minutes.
Cook the Eggs: Place the breaded eggs in the air fryer basket in a single layer. Cook at 380°F (193°C) for 10-12 minutes, or until the sausage is cooked through and the coating is crispy and golden brown.
Serve: Let the Armadillo Eggs cool for a few minutes before serving. Enjoy them warm with your favorite dipping sauce!
These crispy, savory bites are perfect for parties, game days, or as a fun snack.