If you’re looking for a mouthwatering appetizer that will impress your guests and satisfy your cravings, this Air Fryer Artichoke Spinach Dip is the perfect choice. It’s creamy, cheesy, and packed with the rich flavors of artichokes and spinach, all made effortlessly in the air fryer. Whether you’re hosting a game night, holiday party, or just want a cozy snack, this dip is guaranteed to be a crowd-pleaser. The best part? It’s incredibly easy to make and doesn’t take much time at all!
The air fryer makes the process even easier by giving the dip a crispy, golden top while keeping the inside perfectly creamy. With a combination of garlic, cream cheese, and parmesan, every bite is a flavor explosion. If you’re tired of the same old appetizers and are looking for something different, this one is a must-try!
What You Need to Make This Recipe
Artichoke Hearts: These tender and flavorful hearts bring a slight earthiness to the dip and a great texture. Artichokes are a staple in many Mediterranean dishes and add a unique twist to any dip recipe.
Frozen Spinach: Frozen spinach is a time-saver, offering convenience without sacrificing flavor. After thawing and draining it, it gives the dip a vibrant green color and earthy taste that pairs perfectly with the other ingredients.
Cream Cheese: Cream cheese is essential for creating the creamy base of this dip. It adds richness and smoothness, making every bite luxurious and satisfying.
Sour Cream: Sour cream enhances the dip’s creaminess and provides a subtle tang, balancing out the richness of the cream cheese.
Parmesan Cheese: Parmesan cheese adds a savory, slightly nutty flavor that enhances the overall taste of the dip, and it also helps create that irresistible crispy top when air-fried.
Mozzarella Cheese: Mozzarella cheese gives the dip its gooey, melty texture that everyone loves. It also browns beautifully under the heat of the air fryer.
Garlic: Garlic gives the dip a robust, savory flavor. Its aromatic properties infuse into the dip, enhancing the overall experience.
Olive Oil: A light drizzle of olive oil adds richness and helps achieve that golden crispy top, making the dip even more tempting.
Ingredients List
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup frozen spinach, thawed and drained
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup grated parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
How to Make Air Fryer Artichoke Spinach Dip
Step 1: Prepare the Dip Base
In a mixing bowl, combine the artichoke hearts, spinach, cream cheese, sour cream, parmesan cheese, and mozzarella cheese. Add the minced garlic and olive oil. Stir everything together until the ingredients are well combined, creating a creamy and thick mixture. Taste and adjust seasoning with salt or pepper as needed.
Step 2: Preheat Your Air Fryer
Preheat your air fryer to 350°F (175°C). This step is essential to ensure your dip cooks evenly and develops that delicious golden crust.
Step 3: Transfer to Air Fryer
Transfer the dip mixture into an oven-safe dish that fits into your air fryer basket. Smooth the top with a spatula to ensure even cooking.
Step 4: Air Fry the Dip
Place the dish in the air fryer and cook for 15-20 minutes, or until the top is golden and crispy. You may want to check the dip after 10 minutes to make sure it’s cooking evenly. If needed, gently stir and cook for a few more minutes.
Step 5: Serve and Enjoy
Once the dip is ready, carefully remove it from the air fryer. Serve it hot with your favorite dipping options like tortilla chips, bread slices, or raw vegetables. Enjoy!
Tips for Making this Recipe
- Use Fresh Spinach: If you prefer, you can substitute the frozen spinach with fresh spinach. Just sauté it lightly until wilted, then drain and chop it before adding to the dip.
- Adjust the Cheese: Feel free to mix and match cheeses! Adding some cream mozzarella or gouda can give the dip an even richer flavor.
- Don’t Overcook: Keep an eye on the dip while it’s in the air fryer to prevent it from burning. The dip is done once it’s golden brown and bubbly on top.
- Make Ahead: You can prepare the dip ahead of time by assembling it the night before, then air frying it just before serving. This will save you time on the day of your event.
- Add Spice: For a little kick, consider adding red pepper flakes or a dash of hot sauce to the mix. It’ll give the dip an extra layer of flavor without being overwhelming.
FAQs
Can I use fresh artichokes instead of canned?
Yes, you can use fresh artichokes! Be sure to steam or boil them first, then chop them before adding them to the dip.
Can I make this dip in the oven instead of the air fryer?
Absolutely! Preheat your oven to 375°F (190°C) and bake the dip in an oven-safe dish for about 25-30 minutes or until the top is golden and bubbly.
How can I store leftovers?
Store any leftover dip in an airtight container in the fridge for up to 3 days. To reheat, place it in the air fryer or oven for a few minutes to bring back the creamy texture and crispy top.
Can I freeze this dip?
Yes, you can freeze the dip! Just make sure to store it in an airtight container. When ready to serve, thaw overnight in the fridge and then reheat as usual.
With its creamy, cheesy goodness, this Air Fryer Artichoke Spinach Dip will quickly become a favorite for any gathering. Easy to make, full of flavor, and delightfully crispy on top – what more could you ask for in a dip? Enjoy!