There’s something incredibly satisfying about bite-sized meals—they’re fun to eat, packed with flavor, and perfect for sharing. As someone who loves both cooking and experimenting with my air fryer, I’ve found that salmon bites are one of the easiest and most delicious dishes to whip up. The crispy exterior, tender interior, and bold Asian-inspired glaze make these little bites irresistible.
If you’re looking for a quick, healthy, and flavor-packed dish, these Air Fryer Asian Salmon Bites are a must-try. They’re ready in under 20 minutes, making them perfect for busy weeknights or even as an impressive appetizer for gatherings. The combination of sweet, savory, and slightly spicy flavors will have everyone asking for the recipe!
What You Need To Make This Recipe
Salmon fillet: Fresh, skinless salmon works best for this recipe. Look for a firm, bright pink fillet with no fishy smell—this ensures the best texture and flavor.
Soy sauce: This adds the essential umami depth to the marinade. Use low-sodium soy sauce if you prefer to control the saltiness.
Honey: A touch of sweetness balances the savory and tangy flavors. You can also substitute with maple syrup or agave for a different twist.
Sesame oil: Just a little bit enhances the nutty, aromatic flavor of the dish. Toasted sesame oil works best for its rich taste.
Garlic and ginger: Freshly minced garlic and grated ginger add a punch of flavor. These are key for that authentic Asian-inspired taste.
Sriracha (optional): If you like a bit of heat, a drizzle of sriracha gives these salmon bites a nice kick. Adjust to your spice preference.
Green onions and sesame seeds: These are for garnish, adding freshness and crunch to the finished dish.
Ingredients List
- 1 lb (450g) skinless salmon fillet, cut into bite-sized cubes
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp sesame oil
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- ½ tsp sriracha (optional)
- 1 tbsp green onions, chopped (for garnish)
- 1 tsp sesame seeds (for garnish)
How to Make Air Fryer Asian Salmon Bites
Step 1: Prepare the Marinade
In a bowl, whisk together the soy sauce, honey, sesame oil, minced garlic, grated ginger, and sriracha (if using). Taste and adjust sweetness or spice as needed.
Step 2: Coat the Salmon
Add the salmon cubes to the marinade and gently toss until evenly coated. Let it sit for 5-10 minutes to absorb the flavors—don’t marinate too long or the salmon may become mushy.
Step 3: Preheat the Air Fryer
Set your air fryer to 400°F (200°C) and let it preheat for 3 minutes. This ensures even cooking and a crispy exterior.
Step 4: Cook the Salmon Bites
Place the salmon pieces in the air fryer basket in a single layer, making sure they aren’t touching. Air fry for 6-8 minutes, flipping halfway, until the salmon is crispy on the outside and tender inside.
Step 5: Garnish and Serve
Transfer the salmon bites to a plate, drizzle with any remaining glaze, and sprinkle with green onions and sesame seeds. Serve immediately with rice or a side of veggies.
Tips for Making This Recipe
- Don’t overcrowd the air fryer—cook in batches if needed for even crispiness.
- Use fresh salmon for the best texture—frozen can work but may release more moisture.
- Adjust cooking time based on the size of your salmon cubes—smaller pieces cook faster.
- Double the glaze if you want extra sauce for dipping.
- Serve immediately for the crispiest results—salmon bites soften as they sit.
FAQs
Can I use frozen salmon?
Yes, but thaw it completely and pat it dry to avoid excess moisture.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 2 days. Reheat in the air fryer for best texture.
Can I bake these instead?
Yes! Bake at 400°F (200°C) for 10-12 minutes on a parchment-lined tray.
What can I serve with these salmon bites?
They pair well with rice, quinoa, or a fresh cucumber salad.
Is there a substitute for soy sauce?
Coconut aminos or tamari work well for a gluten-free option.
Enjoy these flavorful Air Fryer Asian Salmon Bites—they’re sure to become a favorite in your kitchen!