I’ve always believed that asparagus doesn’t need much to shine, but when you toss it into the air fryer and finish it with a spoonful of spicy chili crisp, it transforms into something unforgettable. The edges turn perfectly crisp, the stalks stay tender, and that fiery, savory crunch from the chili oil takes it to the next level. It’s the kind of dish that surprises you with how simple yet bold it is.
What I love most about this recipe is how quick it comes together—you can have it on the table in under 15 minutes. It’s perfect as a side dish for dinner, but I’ve also caught myself making it as a snack. Yes, asparagus as a snack! That addictive chili crisp makes it hard to resist, and honestly, it might just become one of your go-to veggie recipes.
What You Need To Make This Recipe
Asparagus: Choose fresh, medium-thick asparagus spears for the best texture. They should be bright green with firm stalks and tightly closed tips. Thin asparagus can cook too quickly and become limp, while thicker ones might not crisp up as nicely in the air fryer.
Olive oil: Just a drizzle helps the asparagus roast evenly and enhances its natural flavor. It also gives the seasoning something to stick to, making sure every bite is perfectly seasoned and golden.
Salt and pepper: The classic duo—simple but necessary. A little salt brings out the natural sweetness of the asparagus, and pepper adds a gentle heat to complement the chili crisp.
Spicy chili crisp: This is the star of the dish. It’s a chili oil condiment packed with crunchy garlic, onion, and spicy flakes. It delivers not only heat but also texture and umami depth that makes the asparagus irresistible.
Lemon juice (optional): A quick squeeze of fresh lemon juice right before serving brightens everything up, cutting through the richness of the chili crisp with a touch of acidity.
Ingredients List
- 1 bunch asparagus (about 1 lb), trimmed
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1–2 tablespoons spicy chili crisp
- 1 teaspoon fresh lemon juice (optional)
How to Make Air Fryer Asparagus with Spicy Chili Crisp
Step 1: Prep the asparagus
Wash the asparagus under cold water and pat dry with a kitchen towel. Trim off the woody ends to ensure even cooking.
Step 2: Season the spears
Place the asparagus in a bowl or directly on a plate. Drizzle with olive oil, then sprinkle with salt and pepper. Toss gently with your hands or tongs until every spear is coated.
Step 3: Air fry until crisp
Arrange the asparagus in a single layer in your air fryer basket. Cook at 400°F (200°C) for 7–9 minutes, shaking the basket halfway through, until the tips are crispy and the stalks are tender.
Step 4: Add the chili crisp
Transfer the hot asparagus to a serving dish. Spoon over the spicy chili crisp, making sure to include some of the crunchy bits. Toss lightly or leave it drizzled on top, depending on how bold you want the flavor to be.
Step 5: Finish and serve
If you’re using lemon juice, squeeze it over the asparagus just before serving. Enjoy immediately while everything is hot and crispy.
Tips for Making this Recipe
- Don’t overcrowd the air fryer basket—this ensures the asparagus roasts instead of steaming.
- Adjust the chili crisp based on your spice tolerance; start with one tablespoon and add more if you love heat.
- Medium-thick asparagus works best. Too thin and they’ll shrivel; too thick and they may take longer to cook.
- For extra flavor, sprinkle some sesame seeds or grated Parmesan over the top before serving.
- Serve it right away, as the asparagus loses crispness if it sits too long.
FAQs
Can I use another oil instead of olive oil?
Yes, avocado oil works great since it has a high smoke point and a neutral flavor.
What if I don’t have an air fryer?
You can roast the asparagus in the oven at 425°F (220°C) for 10–12 minutes. It won’t be quite as fast, but still delicious.
Is chili crisp very spicy?
It depends on the brand. Some are mild with more garlic flavor, while others bring serious heat. Taste yours first and adjust the amount to your liking.
Can I make this ahead of time?
It’s best enjoyed fresh, but you can reheat leftovers in the air fryer for a couple of minutes to bring back some crispness.
What dishes pair well with this?
It’s fantastic alongside grilled chicken, salmon, or even as part of an Asian-inspired rice bowl.