I’ve always loved starting my day with something that’s both quick and satisfying, and this Air Fryer Bacon and Egg Toast has become my ultimate go-to. The combination of crispy bacon, perfectly cooked eggs, and golden toasted bread makes for a breakfast that feels indulgent but is surprisingly simple to make. It’s one of those recipes that feels fancy enough to impress, yet easy enough to whip up on a busy morning.
What I love most about this recipe is how the air fryer transforms ordinary ingredients into something crispy and flavorful without the need for excessive oil or constant monitoring. Each bite has that perfect balance of crunch and softness, and the aroma that fills the kitchen is simply irresistible. Once you try it, I promise it will become a staple in your breakfast rotation.
What You Need To Make This Recipe
Bacon:
Bacon adds that irresistible salty, smoky flavor that makes this toast so crave-worthy. Choose your favorite type—whether thick-cut for a hearty bite or thin-cut for a quicker cook—and it will crisp up beautifully in the air fryer, releasing a mouthwatering aroma.
Eggs:
Eggs are the heart of this recipe, providing a creamy and rich texture that pairs perfectly with the bacon. Opt for fresh eggs to ensure a bright yolk and tender whites, and they cook evenly in the air fryer without any fuss.
Bread:
The bread serves as the base for your toast. I like using sturdy slices like sourdough or whole wheat, which hold up well under the weight of the bacon and eggs. The air fryer gives it a golden, crunchy texture that elevates the dish.
Butter or Cooking Spray:
Butter or a light spray of cooking oil helps the bread toast to perfection without sticking. It adds a subtle richness that enhances the flavor of the eggs and bacon.
Salt and Pepper:
A pinch of salt and a dash of pepper are all you need to season the eggs. They highlight the natural flavors of the ingredients without overpowering them.
Ingredients List
- 2 slices of bread (sourdough, whole wheat, or your choice)
- 2 slices of bacon
- 2 eggs
- 1 tsp butter or cooking spray
- Salt and pepper, to taste
How to Make Air Fryer Bacon and Egg Toast
Prepare the Bacon
Place the bacon slices in the air fryer basket in a single layer. Cook at 200°C (390°F) for 5-7 minutes, depending on thickness, until crispy. Remove and set aside on paper towels to drain excess fat.
Toast the Bread
Lightly butter each slice of bread or spray with cooking oil. Place in the air fryer and toast for 3-4 minutes at 180°C (350°F) until golden brown and crisp.
Cook the Eggs
Carefully crack the eggs into small heatproof bowls or directly onto the bread slices if your air fryer basket allows. Season with a pinch of salt and pepper. Cook in the air fryer at 180°C (350°F) for 4-5 minutes, or until the whites are set but yolks remain slightly runny.
Assemble the Toast
Place the crispy bacon on top of the toasted bread, then carefully add the cooked eggs. Serve immediately while warm.
Tips for Making this Recipe
- Use thick-cut bread to prevent sogginess from the eggs.
- Adjust bacon cooking time based on your preferred crispiness.
- For runny yolks, keep an eye on the eggs and remove them a minute early if needed.
- Experiment with different seasonings like smoked paprika or chili flakes for added flavor.
- Make it a meal by adding avocado slices or a sprinkle of shredded cheese.
FAQs
Can I make this recipe with turkey bacon?
Yes! Turkey bacon works well and will cook slightly faster than regular bacon, so keep an eye on it.
What’s the best bread for this recipe?
Sturdy breads like sourdough, whole wheat, or multigrain are ideal because they hold up well under the eggs and bacon.
Can I prepare this in advance?
You can cook the bacon ahead of time, but the eggs are best cooked fresh for optimal texture.
Can I make this recipe without an air fryer?
Absolutely! You can cook the bacon in a skillet and toast the bread in a pan or oven, but the air fryer gives the best crispiness with minimal oil.
How do I get the eggs perfectly runny?
Check them a minute or two before the suggested cooking time. The whites should be fully set while the yolks are slightly jiggly.