When I first discovered I could make bacon and eggs in the air fryer, I’ll admit I was skeptical. I’ve always been a stovetop breakfast kind of person — that comforting sizzle of bacon, the gentle crack of an egg into a hot pan. But once I tried it in the air fryer, I was completely won over. It’s quick, tidy, and somehow makes breakfast feel like it cooked itself while I got ready for the day.
The result? Perfectly crisp bacon and eggs cooked just the way I like them — every single time. Whether you’re rushing out the door or treating yourself to a slow weekend brunch, this recipe is pure gold. Plus, you’ll only need a handful of ingredients and almost no cleanup (which is honestly the best part).
What You Need To Make This Recipe
Bacon:
Choose a good-quality bacon with a bit of thickness — not too thin or it’ll cook too fast, not too thick or it’ll take forever. The air fryer gives bacon a beautiful, even crispness without the grease splatter. Plus, the flavor intensifies in that compact space, giving you a smoky, savory bite every time.
Eggs:
Use fresh eggs for the best results — their yolks stay perfectly intact and their whites firm up beautifully in the air fryer. You can cook them directly in a small oven-safe dish or silicone mold inside the basket. Go for your favorite style: soft, medium, or fully set yolks — the air fryer makes it easy to customize.
Salt and Pepper:
Sometimes simplicity is everything. A pinch of salt and a crack of black pepper bring out the natural flavors of both bacon and eggs. If you like a bit of heat, add a sprinkle of smoked paprika or chili flakes for a little morning kick.
Non-Stick Cooking Spray (or a touch of oil):
A quick spritz of non-stick spray keeps the eggs from sticking to the dish or basket. It’s a small step that makes cleanup even easier and ensures those eggs slide out perfectly cooked every time.
Ingredients List
- 4 slices of bacon
- 2 large eggs
- Salt, to taste
- Black pepper, to taste
- Non-stick cooking spray or a small drizzle of oil
How to Make Air Fryer Bacon and Eggs
Step 1: Preheat the Air Fryer
Set your air fryer to 350°F (175°C) and let it preheat for about 3 minutes. This helps the bacon cook evenly and start crisping up right away.
Step 2: Cook the Bacon
Place the bacon strips in a single layer in the air fryer basket — no overlapping. Cook for 7–9 minutes, depending on how crispy you like it. Once done, remove the bacon and set it on a paper towel to drain.
Step 3: Prepare the Eggs
Lightly spray two small oven-safe ramekins or silicone molds with non-stick cooking spray. Crack one egg into each dish and season with salt and pepper.
Step 4: Air Fry the Eggs
Place the ramekins in the air fryer basket and cook at 350°F (175°C) for 5–6 minutes for runny yolks or 7–8 minutes for firmer yolks. Keep an eye on them near the end — every air fryer model cooks a bit differently.
Step 5: Serve and Enjoy
Once the eggs are done, carefully remove the ramekins (they’ll be hot!). Plate your eggs alongside the crispy bacon and enjoy a delicious, no-fuss breakfast in minutes.
Tips for Making This Recipe
- Adjust for your air fryer: Every air fryer model heats slightly differently, so check your food a minute early the first time you make this recipe.
- Use silicone molds or ramekins: They keep the eggs perfectly shaped and make cleanup super easy.
- Batch cook bacon: If you’re cooking for a crowd, make bacon in batches and keep it warm in a low oven while the eggs cook.
- Add flavor twists: Sprinkle shredded cheese, herbs, or even a touch of hot sauce over the eggs before cooking for extra flavor.
- Avoid overcrowding: Don’t pile bacon strips or ramekins too close together — airflow is key to getting that perfect crisp texture.
FAQs
Can I cook the bacon and eggs together in the air fryer?
You can, but for best results, cook the bacon first. The bacon takes longer and releases grease that could make the eggs messy if cooked at the same time.
How do I prevent the eggs from sticking?
A light spray of non-stick cooking spray or a small dab of oil in the ramekins works wonders.
What type of bacon works best?
Regular-cut bacon is ideal. Thick-cut bacon takes longer and may need a few extra minutes.
Can I make this recipe for more people?
Absolutely! Just work in batches depending on the size of your air fryer basket.
Can I store leftovers?
You can refrigerate cooked bacon and eggs for up to 2 days. Reheat in the air fryer for a minute or two to bring back that crisp texture.