There’s something magical about the smell of cinnamon rolls wafting through the kitchen. Pair that with crispy, savory bacon, and you’ve got a breakfast masterpiece that’s hard to resist! As someone who loves quick, flavorful recipes, I can confidently say these Air Fryer Bacon Cinnamon Rolls check all the boxes: they’re indulgent, easy to prepare, and taste like a little slice of heaven.
The air fryer makes this recipe a breeze, crisping the bacon and cooking the cinnamon rolls to golden perfection. Whether you’re preparing a special weekend breakfast or looking for a fun twist on a classic treat, this recipe is sure to impress your family or friends. Let’s dive into the details to create these irresistible rolls!
What You Need To Make This Recipe
Cinnamon Roll Dough: Soft, pre-made cinnamon roll dough is the base of this recipe. It ensures consistent results and saves time compared to making dough from scratch. Look for a brand with a creamy frosting included for extra indulgence.
Bacon: Thick-cut bacon adds a savory balance to the sweetness of the cinnamon rolls. It crisps beautifully in the air fryer and complements the gooey cinnamon filling perfectly.
Butter: A little melted butter brushed on the rolls enhances their golden brown exterior and provides a rich, buttery flavor.
Cinnamon and Sugar (optional): A sprinkle of extra cinnamon and sugar adds a delightful boost of flavor and a touch of crunch to the rolls’ exterior.
Ingredients List
- 1 can (8 rolls) of pre-made cinnamon roll dough
- 8 strips of thick-cut bacon
- 2 tablespoons melted butter
- Optional: 1 tablespoon granulated sugar + 1 teaspoon ground cinnamon for topping
How to Make Air Fryer Bacon Cinnamon Rolls
Step 1: Preheat the Air Fryer
Set your air fryer to 350°F (175°C). This ensures even cooking and a perfectly crisp finish for the bacon and rolls.
Step 2: Prepare the Bacon
Cook the bacon halfway in the air fryer (about 4-5 minutes) to render some fat and achieve a partially crispy texture. Set the bacon aside to cool slightly before handling.
Step 3: Assemble the Rolls
Unroll each cinnamon roll carefully, then wrap a strip of bacon around the dough. Re-roll the dough into its original spiral shape, ensuring the bacon is securely tucked inside. Repeat with all rolls.
Step 4: Air Fry the Rolls
Lightly brush each roll with melted butter for a golden crust. Place the rolls in the air fryer basket, ensuring they’re not touching to allow even cooking. Air fry at 350°F for 8-10 minutes, or until the rolls are golden brown and the bacon is fully cooked.
Step 5: Add Frosting and Serve
Once done, drizzle the included frosting over the warm rolls. For an extra touch, sprinkle them with a mixture of cinnamon and sugar. Serve immediately and enjoy!
Tips for Making this Recipe
- Partially Cook the Bacon First: This step is essential to ensure the bacon cooks through while the cinnamon rolls bake.
- Don’t Overcrowd the Basket: Leave space between each roll for even airflow and cooking.
- Use Thick-Cut Bacon: Thin bacon may cook too quickly and become overly crisp. Thick-cut provides a perfect texture balance.
- Customize the Flavor: Add a sprinkle of chopped pecans or a drizzle of maple syrup for extra flavor.
- Check for Doneness: Depending on your air fryer model, cook times may vary slightly. Keep an eye on the rolls during the last few minutes.
FAQs
Q: Can I use homemade cinnamon roll dough?
A: Absolutely! While pre-made dough saves time, homemade dough works wonderfully if you have the time to prepare it.
Q: Do I have to pre-cook the bacon?
A: Yes, pre-cooking the bacon ensures it fully cooks during the air frying process and doesn’t stay chewy.
Q: Can I store leftovers?
A: Yes, store leftover rolls in an airtight container in the fridge for up to 2 days. Reheat them in the air fryer for 2-3 minutes to revive their texture.
Q: Can I make this recipe vegetarian?
A: Sure! Simply skip the bacon, or use a plant-based bacon alternative for a vegetarian twist.
Enjoy your Air Fryer Bacon Cinnamon Rolls for a breakfast treat that’s as fun to make as it is to eat!