I love recipes that strike the perfect balance between elegance and simplicity, and this one does exactly that. When I first started experimenting with asparagus in my air fryer, I realized how quickly it transforms into a tender, slightly crisp side dish. Pairing it with smoky bacon felt like an irresistible upgrade—one that adds flavor, texture, and a touch of indulgence to a healthy vegetable.
This dish has quickly become one of my go-to appetizers and side dishes when hosting friends or making a cozy dinner at home. It looks impressive, tastes absolutely delicious, and yet comes together with minimal effort. Whether I’m serving it alongside grilled chicken, a juicy steak, or simply enjoying it on its own, it always gets rave reviews.
What You Need To Make This Recipe
Asparagus: Fresh asparagus spears are the star here. Choose medium-sized stalks that are firm, bright green, and with tightly closed tips. Thinner asparagus tends to overcook quickly, while very thick stalks may remain tough even after air frying.
Bacon: The savory, smoky flavor of bacon elevates this dish. Regular-cut bacon works best, as it crisps nicely without overwhelming the asparagus. Thick-cut bacon may take longer to cook and won’t wrap as snugly.
Olive Oil: A light drizzle of olive oil helps the asparagus develop that slightly crisp, golden finish. It also prevents sticking and enhances the natural flavor of the vegetable.
Garlic Powder: A sprinkle of garlic powder gives each bite a subtle savory note that complements both the asparagus and the bacon beautifully.
Black Pepper: Freshly ground black pepper adds just the right touch of spice and warmth. It also balances out the richness of the bacon with a little kick.
Ingredients List
- 1 bunch of asparagus (about 1 pound), trimmed
- 8 slices of regular-cut bacon
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
How to Make Air Fryer Bacon-Wrapped Asparagus
Step 1: Prepare the Asparagus
Wash the asparagus thoroughly and trim the woody ends. Pat them dry with a paper towel to help the oil and seasonings stick better.
Step 2: Season the Spears
Place the asparagus in a bowl or on a tray. Drizzle with olive oil, then sprinkle garlic powder and black pepper. Toss gently until all the spears are evenly coated.
Step 3: Wrap with Bacon
Take 3–4 asparagus spears and wrap a slice of bacon around them, starting just below the tips and spiraling down toward the ends. Repeat with the remaining asparagus until all are wrapped.
Step 4: Arrange in the Air Fryer
Preheat the air fryer to 390°F (200°C). Place the bacon-wrapped bundles in a single layer in the basket, making sure they don’t overlap so the bacon crisps evenly.
Step 5: Cook Until Crispy
Air fry for 10–12 minutes, or until the bacon is golden and crisp and the asparagus is tender. You may need to cook in batches depending on the size of your air fryer. Serve hot and enjoy.
Tips for Making This Recipe
- Trim about 1–2 inches off the asparagus ends, as they’re usually tough and woody.
- Don’t overcrowd the air fryer basket; space ensures the bacon crisps nicely.
- For extra flavor, sprinkle a little grated Parmesan cheese over the asparagus before serving.
- If your bacon isn’t crisp enough after cooking, add 1–2 more minutes in the air fryer, but watch closely to prevent burning.
- Use regular bacon, not thick-cut, to ensure even cooking.
FAQs
Can I use turkey bacon instead of pork bacon?
Yes! Turkey bacon works well and will crisp up faster, though it won’t have quite the same richness as traditional bacon.
Do I need to pre-cook the bacon before wrapping the asparagus?
No, the bacon cooks perfectly in the air fryer along with the asparagus. Just make sure to check doneness and add an extra minute if needed.
How do I store leftovers?
Place any leftovers in an airtight container and refrigerate for up to 2 days. Reheat them in the air fryer for a few minutes to bring back the crispiness.
Can I prepare this dish ahead of time?
Absolutely! Wrap the asparagus in bacon and refrigerate the bundles for up to 24 hours before cooking. Air fry right before serving for the best texture.