A delicious bite-sized treat combining crispy bacon with tender Brussels sprouts! These air fryer bacon-wrapped Brussels sprouts are perfect as an appetizer or snack. They’re savory, smoky, and incredibly easy to make with just a few ingredients.
Ingredients
- 1 lb (about 20) Brussels sprouts, trimmed and halved
- 10 strips of bacon, cut in half
- 1 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp smoked paprika (optional)
- Salt and pepper to taste
- Toothpicks (soaked in water for 10 minutes)
Instructions
Prepare the Brussels Sprouts:
- Wash and trim the Brussels sprouts, cutting off the stems and any yellow or damaged leaves. Slice them in half if they are large.
Season the Sprouts:
- In a bowl, toss the Brussels sprouts with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
Wrap in Bacon:
- Wrap each sprout with half a strip of bacon, securing it with a toothpick.
Preheat the Air Fryer:
- Preheat the air fryer to 375°F (190°C) for 3-5 minutes.
Arrange and Cook:
- Place the bacon-wrapped Brussels sprouts in the air fryer basket, leaving some space between them for even cooking.
- Cook at 375°F (190°C) for 10-12 minutes, flipping halfway through, until the bacon is crispy and the sprouts are tender.
Serve:
- Remove from the air fryer and let cool slightly before serving. Enjoy them as a snack or party appetizer!
Tip: Serve with a side of maple syrup or honey mustard for dipping.