These crispy, savory treats are the ultimate comfort food with a twist! Juicy hot dogs wrapped in a crispy bacon blanket, all cooked to perfection in the air fryer for an irresistible crunch and flavor. A fun, easy-to-make snack or meal for any occasion!
Ingredients:
- 4 classic corn dogs (frozen or fresh)
- 4 slices of bacon (thin cut)
- Toothpicks (optional)
Instructions:
- Preheat the Air Fryer:
Set your air fryer to 380°F (193°C) and let it preheat for about 3-5 minutes. - Wrap the Corn Dogs in Bacon:
Take each corn dog and wrap a slice of bacon around it, starting at one end and spiraling around to the other. Ensure the bacon covers the entire corn dog. Secure with toothpicks if needed to hold the bacon in place. - Arrange in the Air Fryer Basket:
Place the bacon-wrapped corn dogs in the air fryer basket, making sure they’re not overcrowded. Leave some space between them for even cooking. - Air Fry:
Cook the corn dogs at 380°F (193°C) for about 10-12 minutes. Flip them halfway through cooking to ensure the bacon crisps evenly on all sides. - Check for Doneness:
Once the bacon is golden and crispy, and the corn dogs are heated through, remove them from the air fryer. - Serve:
Let the corn dogs cool slightly before serving. Remove any toothpicks, then enjoy with your favorite dipping sauces like ketchup or mustard!
Enjoy your crispy, bacon-wrapped corn dogs!