If you’re a fan of quick, mouthwatering appetizers that are packed with flavor, then you’re in for a treat with this Air Fryer Bacon Wrapped Cream Cheese Crackers recipe. The combination of crispy bacon, creamy cheese, and a savory cracker base will have your taste buds dancing with joy. Plus, it’s incredibly easy to make in your air fryer, so you can whip this up in no time for your next party, snack break, or special occasion.
These bacon-wrapped crackers are everything you need for an irresistible snack: salty, creamy, and crunchy, all in one bite. Whether you’re hosting a casual gathering or simply treating yourself to a delicious snack, these are sure to become your new favorite. The crispy bacon adds that perfect smoky flavor, while the cream cheese and crackers complement each other beautifully, creating a harmonious and satisfying bite. Let’s dive right into making this mouthwatering treat!
What You Need To Make This Recipe
Bacon: Bacon is the star of this recipe, providing a crispy, savory bite that wraps around the crackers perfectly. You’ll want to choose thick-cut bacon for the best results, as it crisps up beautifully in the air fryer while delivering maximum flavor.
Cream Cheese: Cream cheese adds the smooth, creamy texture that balances the saltiness of the bacon. It’s the perfect filling that holds everything together, and its mild flavor lets the bacon shine without overpowering it.
Crackers: Choose your favorite crackers as the base for this recipe. A sturdy, neutral-flavored cracker works best to hold up under the pressure of the bacon and cream cheese without crumbling. Saltines or Ritz crackers are excellent options.
Garlic Powder: A dash of garlic powder brings an extra layer of flavor to these bacon-wrapped crackers. It’s the perfect seasoning to enhance the creamy filling and complement the smoky bacon.
Black Pepper: Freshly cracked black pepper adds a bit of heat and depth to the recipe. It pairs perfectly with the bacon and cream cheese, rounding out the flavor profile with just the right amount of spice.
Ingredients List
- 12 slices thick-cut bacon
- 8 oz cream cheese, softened
- 1 sleeve crackers (such as Ritz or Saltines)
- 1 tsp garlic powder
- ½ tsp black pepper
How to Make Air Fryer Bacon Wrapped Cream Cheese Crackers
Step 1: Prepare the Cream Cheese Filling
Start by softening the cream cheese. Let it sit at room temperature for about 15 minutes or microwave it for a few seconds to soften. Once it’s soft, mix the garlic powder and black pepper into the cream cheese until well combined.
Step 2: Assemble the Crackers
Take one cracker at a time and spread a generous amount of the seasoned cream cheese mixture on top of it. Be sure to cover the cracker evenly, but don’t overdo it—just a nice thin layer to enhance the flavor.
Step 3: Wrap with Bacon
Take a slice of bacon and cut it in half, then wrap each half around the cream cheese-covered cracker. The bacon should cover the cream cheese completely, and the ends should be tucked under the cracker to prevent it from unraveling during cooking.
Step 4: Air Fry the Crackers
Place the bacon-wrapped crackers in a single layer in the air fryer basket. Be sure not to overcrowd them, as you want the hot air to circulate properly for that crispy bacon texture. Air fry at 400°F for 8-10 minutes or until the bacon is golden and crispy. If needed, flip them halfway through cooking for even crispiness.
Step 5: Serve and Enjoy
Once the bacon is crispy and golden, remove the crackers from the air fryer and let them cool slightly. Serve them immediately as an appetizer or snack, and watch them disappear in no time!
Tips for Making this Recipe
- Use Thick-Cut Bacon: For the best texture and flavor, go for thick-cut bacon. It will hold up better in the air fryer and get crispier, making your crackers extra delicious.
- Don’t Overfill the Crackers: When spreading the cream cheese, a light layer is all you need. Overfilling can make it harder to wrap the bacon and result in a greasy snack.
- Air Fry in Batches: If you’re making a large batch, don’t overcrowd the air fryer basket. Cook in batches to ensure even crisping of the bacon.
- Add a Touch of Spice: If you like a little heat, try adding a pinch of cayenne pepper or chili powder to the cream cheese mixture for an extra kick.
- Check for Crispiness: Bacon crisps up quickly in the air fryer, so keep an eye on it during the last few minutes to avoid overcooking.
FAQs
Can I use regular bacon for this recipe? Yes, you can use regular bacon if you prefer, but thick-cut bacon will give you the best texture and crispiness.
Can I prepare these in advance? You can prepare the bacon-wrapped crackers up to the point of cooking. Simply cover them with plastic wrap and store them in the fridge for up to 24 hours before air frying.
What dipping sauces would go well with these? These bacon-wrapped cream cheese crackers are delicious on their own, but if you want a dipping sauce, try ranch dressing, honey mustard, or a spicy barbecue sauce for extra flavor.
Can I use a different kind of cheese? Absolutely! You can substitute the cream cheese with other soft cheeses like goat cheese or cheddar cheese, depending on your preference.
How long do these last? These crackers are best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 2 days. Reheat them in the air fryer for a few minutes to restore the crispiness.