This Air Fryer Bacon Wrapped Pineapple is a sweet and savory treat that combines juicy pineapple chunks with crispy, smoky bacon. It’s the perfect appetizer or snack that’s easy to make and bursting with flavor. The air fryer makes the bacon perfectly crispy while keeping the pineapple tender and juicy.
Ingredients
- 1 fresh pineapple (cut into bite-sized chunks)
- 12 slices of bacon (cut in half)
- 1/4 cup brown sugar (optional for extra sweetness)
- Toothpicks
Instructions
Step 1:
Preheat your air fryer to 400°F (200°C).
Step 2:
Cut the pineapple into bite-sized chunks. Pat them dry with a paper towel to remove excess moisture.
Step 3:
Wrap each pineapple chunk with half a slice of bacon, securing it with a toothpick.
Step 4:
(Optional) Roll the bacon-wrapped pineapple in brown sugar for added sweetness.
Step 5:
Place the bacon-wrapped pineapple in the air fryer basket, ensuring they are in a single layer without touching.
Step 6:
Cook for 10-12 minutes, or until the bacon is crispy and cooked through. Turn halfway for even cooking.
Step 7:
Remove from the air fryer and let them cool for a few minutes before serving.
Enjoy this tasty combination of sweet pineapple and savory bacon!