These Air Fryer Bacon Wrapped Scallops are the perfect balance of savory and sweet, with crispy bacon paired with tender, juicy scallops. The air fryer makes them quick and easy to prepare, offering a healthier alternative without sacrificing flavor. Perfect for a special appetizer or a fun weeknight treat!
Ingredients
- 12 large sea scallops (thawed if frozen)
- 6 strips of bacon (cut in half)
- Salt and pepper (to taste)
- Garlic powder (optional)
- Olive oil spray (for greasing)
Instructions
Prepare the scallops: Pat the scallops dry with a paper towel to remove any excess moisture. Season with a pinch of salt, pepper, and garlic powder if desired.
Wrap the bacon: Take a half slice of bacon and wrap it tightly around each scallop. Secure it with a toothpick if necessary.
Preheat the air fryer: Set the air fryer to 400°F (200°C) and let it preheat for about 3-5 minutes.
Arrange in the air fryer basket: Lightly spray the air fryer basket with olive oil spray. Place the bacon-wrapped scallops in a single layer, ensuring they don’t overlap.
Cook the scallops: Air fry the scallops for 8-10 minutes, flipping halfway through. Check for doneness: the bacon should be crispy, and the scallops should be opaque and tender.
Serve and enjoy: Remove the toothpicks, if used, and serve the bacon-wrapped scallops hot. Enjoy as an appetizer or a main dish with a squeeze of lemon for extra flavor.