These bite-sized delights combine the savory taste of smoky sausages with the crispiness of bacon, all lightly caramelized with a touch of sweetness. Perfect for parties, game nights, or as a quick snack, these irresistible treats come together effortlessly in your air fryer!
Ingredients
- 1 package of little smokies (cocktail sausages)
- 1 package of bacon (cut into thirds)
- 1/2 cup brown sugar
- Optional: toothpicks
Instructions
Prep the Ingredients:
- Cut the bacon slices into thirds.
- Wrap one piece of bacon around each little smoky and secure with a toothpick if needed.
Coat with Brown Sugar:
- Roll each bacon-wrapped smoky in brown sugar, ensuring it’s evenly coated.
Preheat the Air Fryer:
- Set your air fryer to 375°F (190°C) and let it preheat for about 3 minutes.
Arrange in the Air Fryer Basket:
- Place the bacon-wrapped smokies in a single layer in the air fryer basket. Avoid overcrowding to allow even cooking.
Cook the Smokies:
- Air fry for 8-10 minutes, checking halfway through. Flip if necessary for even browning.
Cool and Serve:
- Let them cool for a minute before transferring to a serving plate. Serve warm as a snack or appetizer!
Tips:
- For extra flavor, sprinkle a pinch of cayenne pepper or smoked paprika into the brown sugar before coating.
- Use parchment paper liners for easy cleanup.
Enjoy these crispy, sweet, and smoky bites in minutes!