This recipe transforms simple apples into a warm, tender dessert with a delightful spiced filling. By utilizing an air fryer, the process is both efficient and produces a caramelized finish, perfect for a cozy treat without requiring an oven. Serve these baked apples with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
Ingredients
- 4 medium-sized apples (e.g., Honeycrisp or Granny Smith)
- 3 tablespoons brown sugar
- 2 tablespoons unsalted butter, softened
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 2 tablespoons chopped walnuts or pecans (optional)
- 1 tablespoon raisins or dried cranberries (optional)
Instructions
Prepare the Apples
- Wash the apples thoroughly and pat them dry.
- Using an apple corer or a small knife, carefully remove the core, leaving about 1/2 inch at the bottom intact to hold the filling.
Prepare the Filling
- In a small bowl, mix brown sugar, softened butter, cinnamon, and nutmeg until well combined.
- Stir in the chopped nuts and dried fruit, if using, to enhance texture and flavor.
Fill the Apples
- Spoon the prepared filling into the hollowed-out center of each apple, packing it gently to ensure even distribution.
Arrange in Air Fryer
- Place the apples upright in the air fryer basket. Use parchment paper or a small piece of foil underneath to catch any drippings. Ensure the apples are not overcrowded for proper air circulation.
Air Fry the Apples
- Set the air fryer to 350°F (175°C) and bake the apples for 15–20 minutes. Check for tenderness by piercing the apple with a fork; they should be soft but still hold their shape.
Cool and Serve
- Allow the apples to cool slightly before serving. Garnish with additional nuts, a drizzle of caramel sauce, or a dollop of whipped cream for added decadence.
Enjoy these air fryer baked apples as a standalone dessert or pair them with your favorite hot beverage!