I’ve always been a fan of baked potatoes—they’re the perfect comfort food, crisp on the outside and fluffy on the inside. But let me tell you, once I discovered how to make baked potatoes in the air fryer, there was no turning back. It’s a total game-changer! The air fryer creates that golden, crispy skin we all love while cooking the inside to pillowy perfection. Plus, it’s so much faster than the oven, which is a win when you’re short on time but still craving that classic baked potato goodness.
Whether it’s paired with a juicy steak or topped with your favorite fixings like sour cream, cheese, and bacon, an air fryer baked potato fits seamlessly into any meal. If you’re new to the world of air fryers, this recipe is an easy way to see just how versatile this gadget can be. Let’s dive into the details and get cooking!
What You Need To Make This Recipe
Russet Potatoes: These are the best choice for baked potatoes because of their high starch content. They have a light, fluffy interior that pairs perfectly with the crispy skin the air fryer creates. Choose medium to large potatoes with smooth skin, free of blemishes or green spots.
Olive Oil: A light coating of olive oil ensures that the potato skins crisp up beautifully in the air fryer. It also adds a subtle richness that enhances the overall flavor.
Salt: Kosher salt or sea salt works best here. Sprinkling salt on the skin helps with the crisping process and adds a savory punch to each bite.
Optional Toppings: While the potato itself is amazing, toppings like butter, sour cream, shredded cheese, bacon bits, and fresh chives elevate this dish to the next level. Feel free to get creative and load it up however you like!
Ingredients List
- 2 medium or large russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- Optional: Butter, sour cream, shredded cheese, bacon bits, chives
How to Make Air Fryer Baked Potatoes
Step 1: Prep the Potatoes
Wash and scrub your potatoes thoroughly under running water to remove any dirt. Pat them dry with a clean towel, as this ensures the skin will crisp up.
Step 2: Season the Potatoes
Pierce each potato several times with a fork to allow steam to escape while cooking. Rub the potatoes all over with olive oil, then sprinkle generously with kosher salt.
Step 3: Air Fry the Potatoes
Place the potatoes in your air fryer basket, making sure they’re not touching to allow even airflow. Set the air fryer to 400°F (200°C) and cook for 35-40 minutes, flipping the potatoes halfway through. Use a knife or fork to test for doneness—the inside should be soft and fluffy.
Step 4: Add Toppings
Once cooked, carefully remove the potatoes from the air fryer. Cut a slit down the middle and fluff the insides with a fork. Add your favorite toppings and serve immediately.
Tips for Making this Recipe
- Choose the Right Potatoes: Stick with russet potatoes for the best texture and flavor.
- Don’t Skip the Oil: The olive oil helps create that perfect crispy skin. For an extra flavor boost, try garlic-infused oil or melted butter instead.
- Monitor Cooking Time: Air fryer times can vary depending on the size of your potatoes and your specific air fryer model. Check a few minutes early to avoid overcooking.
- Reheat Leftovers: If you have leftover baked potatoes, pop them back into the air fryer at 375°F (190°C) for 5-10 minutes to restore the crispiness.
FAQs
Q: Can I use sweet potatoes instead of russet potatoes?
A: Absolutely! Sweet potatoes cook beautifully in the air fryer and develop a caramelized sweetness with crispy skin.
Q: Do I need to wrap the potatoes in foil?
A: No, wrapping them in foil will make the skin soft instead of crispy. The air fryer works best without it.
Q: How do I know when the potatoes are fully cooked?
A: Insert a knife or fork into the thickest part of the potato. If it slides in easily, the potato is ready.
Q: Can I cook more than two potatoes at once?
A: Yes, just ensure they’re not overcrowded in the basket so that air can circulate evenly.
Q: What other seasonings can I use?
A: Feel free to experiment! Garlic powder, smoked paprika, or even a sprinkle of grated Parmesan can add a fun twist to your baked potatoes.
This recipe for air fryer baked potatoes is simple, quick, and delicious. Whether you’re serving them as a side or turning them into a meal with hearty toppings, you’ll love the results. Try it tonight and enjoy the perfect mix of crispy and fluffy!