Air Fryer Banquet Turkey Pot Pie

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Craving a Quick and Crispy Banquet Turkey Pot Pie? Try the Air Fryer!

Looking for a faster way to enjoy your favorite frozen dinner? Look no further than your air fryer! This method cooks Banquet Turkey Pot Pies to crispy perfection in under 25 minutes, all while saving you on energy costs. This recipe is perfect for busy weeknights, satisfying cravings, or enjoying a nostalgic childhood favorite with a healthier twist.

Here’s what you’ll need:

  • 1 Banquet Turkey Pot Pie (frozen)
  • Cooking spray (optional)

Table of Contents

Instructions:

  1. Preheat your air fryer to 360°F (180°C) for 5 minutes.
  2. Lightly spray the frozen pot pie crust with cooking spray for an extra crispy crust (optional).
  3. Place the frozen pot pie in the air fryer basket. Tip: If your air fryer is small, you might need to cook the pot pie in batches.
  4. Cook for 20-25 minutes, or until the crust is golden brown and the filling is bubbly. Be sure to check for doneness halfway through and rotate the basket for even cooking.
  5. Let the pot pie cool for a few minutes before serving. Enjoy!

FAQs:

Can I cook multiple pot pies at once? It depends on the size of your air fryer. If your air fryer is large enough to fit the pot pies without them touching, you can cook them in batches. However, for even cooking, it’s best to cook them one at a time.

Do I have to thaw the pot pie before cooking? No, the beauty of the air fryer is that you can cook frozen food directly.

How can I tell if the pot pie is done? The crust should be golden brown and flaky. You can also insert a thermometer into the center of the filling; it should reach an internal temperature of 165°F (74°C).

What can I serve with my air fryer pot pie? A simple side salad, roasted vegetables, or mashed potatoes would all be delicious accompaniments.

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