Get ready for a delicious twist on pizza night! These Air Fryer BBQ Chicken Pizza Rolls are crispy on the outside, gooey on the inside, and packed with smoky barbecue flavor. Perfect for parties, quick snacks, or family dinners, they’re easy to make and even easier to devour!
Ingredients:
- 1 cup cooked, shredded chicken
- 1/2 cup BBQ sauce (plus extra for dipping)
- 1 cup shredded mozzarella cheese
- 1/4 cup red onion, thinly sliced
- 1 can (13.8 oz) refrigerated pizza dough
- 1 tablespoon chopped cilantro (optional)
- 1 tablespoon melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions:
Step 1: Preheat the air fryer to 375°F (190°C).
Step 2: In a medium bowl, mix the shredded chicken and BBQ sauce until fully coated.
Step 3: Roll out the pizza dough into a rectangle on a lightly floured surface.
Step 4: Spread the BBQ chicken evenly over the dough, leaving about 1/2 inch around the edges.
Step 5: Sprinkle mozzarella cheese and sliced red onion on top of the chicken mixture.
Step 6: Roll the dough tightly into a log, starting from the longer side.
Step 7: Slice the roll into 1-inch sections to create pinwheels.
Step 8: Arrange the rolls in the air fryer basket, leaving space between each roll for air circulation.
Step 9: Brush the tops with melted butter and sprinkle garlic powder and Italian seasoning for extra flavor.
Step 10: Air fry for 8–10 minutes or until golden brown and crispy.
Step 11: Garnish with chopped cilantro, if desired, and serve with extra BBQ sauce for dipping.
Enjoy your crispy and cheesy BBQ Chicken Pizza Rolls! Perfect for snacking, sharing, or satisfying pizza cravings in minutes.