I’ll admit it — I’m a total sucker for juicy, flavorful brats, especially the kind that sizzle with that perfect snap when you bite into them. But firing up the grill every time I crave one isn’t always practical, so I started experimenting with my air fryer — and wow, game changer! These air fryer beer brats have all the smoky, malty flavor you’d expect from a summer cookout, minus the hassle (and weather dependency).
What I love most about this recipe is how simple it is without losing any of that rich, pub-style taste. The beer infuses the sausages with a deep, savory aroma while the air fryer crisps the outside to perfection. Whether you’re hosting game night, tailgating indoors, or just craving something hearty on a weeknight, this recipe will hit the spot every single time.
What You Need To Make This Recipe
Bratwurst: These German-style sausages are the star of the show. Choose high-quality pork or pork-and-beef brats for the best texture and juiciness. They’re meaty, slightly spiced, and pair beautifully with the beer bath they’ll soak in before air frying.
Beer: The secret weapon! The beer not only flavors the brats but also tenderizes them. A light lager or amber ale works beautifully — not too bitter, but full enough in body to add depth. You can even switch it up with a wheat beer for a subtle sweetness.
Butter: A small amount of butter adds a silky richness to the beer bath, helping the sausages soak up even more flavor while keeping them juicy.
Onions: These bring natural sweetness and a hint of caramelized flavor once simmered in beer. You can use yellow or sweet onions — they both balance the savory brats perfectly.
Brat Buns: Go for soft, sturdy buns that can handle juicy sausages without falling apart. Pretzel buns are a personal favorite for their chewy texture and slightly salty flavor.
Optional Toppings: Think sauerkraut, spicy mustard, caramelized onions, or even jalapeños. The toppings are your playground — mix and match for your favorite flavor combo.
Ingredients List
- 5 bratwurst sausages
- 1 (12 oz) bottle of beer (lager, amber ale, or wheat)
- 1 tablespoon butter
- 1 large onion, sliced
- 5 brat buns or pretzel buns
- Optional: mustard, sauerkraut, or caramelized onions for serving
How to Make Air Fryer Beer Brats
Step 1: Simmer the Brats in Beer
In a skillet or saucepan, pour in the beer and add the butter and sliced onions. Bring it to a gentle simmer, then place the brats in and let them cook for about 8–10 minutes. This step infuses the sausages with rich beer flavor and keeps them juicy.
Step 2: Preheat Your Air Fryer
Set your air fryer to 400°F (200°C) and let it preheat for a few minutes. A preheated basket ensures the brats start crisping up right away instead of steaming.
Step 3: Air Fry the Brats
Remove the brats from the beer bath and place them in the air fryer basket in a single layer. Air fry for 8–10 minutes, turning halfway through, until the skins are golden brown and slightly blistered.
Step 4: Toast the Buns (Optional but Delicious)
If you love a toasty bun, pop them into the air fryer for 1–2 minutes after the brats are done. This gives you that perfect warm, slightly crisp base.
Step 5: Assemble and Serve
Nestle each brat into a bun, top with your favorite extras — mustard, sauerkraut, caramelized onions, or even a drizzle of cheese sauce — and serve warm.
Tips for Making This Recipe
- Don’t skip the beer simmer: It’s what gives these brats their signature flavor and keeps them moist.
- Avoid overcrowding the air fryer: Give each brat some breathing room so they cook evenly and crisp up properly.
- Try different beers: Each type changes the flavor profile — lagers are crisp, ambers are malty, and wheat beers add a light sweetness.
- Add veggies: Toss some peppers or onions in the air fryer basket with the brats for a quick side dish.
- Use a meat thermometer: Brats are fully cooked when they reach 160°F (71°C) internally.
FAQs
Can I use non-alcoholic beer?
Absolutely! The flavor still comes through nicely, and you’ll get the same tender, juicy results.
Can I skip the beer altogether?
Yes — you can simmer the brats in chicken or vegetable broth for a milder taste.
How long do leftover brats last?
Store them in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for 3–4 minutes at 350°F (175°C).
Can I cook raw brats directly in the air fryer without boiling?
You can! They’ll take about 12–14 minutes at 370°F (190°C), turning halfway. Just keep an eye on them to make sure they’re cooked through.
What are the best toppings for beer brats?
Classic mustard and sauerkraut never fail, but try beer cheese, caramelized onions, or jalapeños for something extra special.