These crispy, vibrant beet chips are a healthy alternative to regular chips, packed with flavor and nutrients. Made in an air fryer, they’re easy to prepare and perfect for snacking, adding to salads, or serving as a side.
Ingredients
- 2 medium-sized beets
- 1-2 teaspoons olive oil
- Salt, to taste
- Optional: Pepper, garlic powder, or your favorite seasoning
Instructions
Step 1: Prepare the Beets
- Wash and peel the beets.
- Slice them thinly using a mandoline or a sharp knife (around 1/16-inch thick for crispy chips).
Step 2: Season the Beets
- Toss the beet slices in olive oil to coat them lightly.
- Sprinkle with salt and any additional seasonings you like.
Step 3: Preheat the Air Fryer
- Preheat your air fryer to 320°F (160°C) for a couple of minutes.
Step 4: Arrange and Cook
- Lay the beet slices in a single layer in the air fryer basket. Avoid overlapping to ensure even cooking.
- Air fry for 15-20 minutes, shaking the basket halfway through to prevent sticking. Cook until they are crispy and slightly browned on the edges.
Step 5: Cool and Enjoy
- Once done, transfer the beet chips to a cooling rack to crisp up further.
- Let them cool for a few minutes, then serve!
Enjoy your crispy beet chips as a delicious snack or side!