If there’s one thing I can’t resist, it’s a recipe that’s both incredibly easy to make and utterly delicious. Air Fryer Biscuit Bombs are the perfect example! These little pockets of joy are golden, flaky biscuits stuffed with gooey cheese and savory fillings. They’re a hit at breakfast, as a snack, or even for dinner when you’re craving something fun and satisfying.
The best part? These biscuit bombs come together with just a handful of ingredients and cook up perfectly in the air fryer. The outside gets that perfect golden crisp while the inside stays warm and gooey. If you’re ready to impress everyone with minimal effort, you’re in the right place. Let’s dive into all the details.
What You Need to Make This Recipe
Refrigerated Biscuits: These are the foundation of your biscuit bombs. Pre-made, refrigerated biscuit dough makes this recipe quick and simple. Choose a brand you love for a buttery, flaky texture.
Shredded Cheese: The gooey surprise inside! Use cheddar, mozzarella, or a cheese blend for maximum meltiness.
Cooked Meat (Optional): Add cooked bacon, sausage, or ham for a savory, protein-packed filling. You can customize it with your favorite breakfast or lunch meats.
Butter: Melted butter is brushed on top to give the biscuit bombs a golden sheen and rich flavor.
Garlic Powder and Herbs: A sprinkle of garlic powder and dried herbs like parsley or Italian seasoning enhances the flavor and makes them extra delicious.
Ingredients List
- 1 can refrigerated biscuits (8-count)
- 1 cup shredded cheese (cheddar or mozzarella recommended)
- ½ cup cooked meat (optional: bacon, sausage, or ham)
- 2 tablespoons melted butter
- ½ teaspoon garlic powder
- 1 teaspoon dried parsley or Italian seasoning
How to Make Air Fryer Biscuit Bombs
Step 1: Prep the Ingredients
Start by gathering all your ingredients. Cook and crumble any meat you plan to use, shred the cheese, and melt the butter. Open the can of biscuits and separate them into individual rounds.
Step 2: Assemble the Biscuit Bombs
Flatten each biscuit slightly with your hands. Place a small amount of shredded cheese and meat (if using) in the center of each round. Carefully fold the edges of the biscuit over the filling and pinch to seal, forming a ball.
Step 3: Add Flavor
Mix the melted butter with garlic powder and parsley. Brush this mixture over each biscuit bomb for added flavor and a beautiful finish.
Step 4: Air Fry
Place the biscuit bombs seam-side down in a single layer in the air fryer basket. Make sure they’re not overcrowded so they cook evenly. Air fry at 350°F (175°C) for 8–10 minutes or until the biscuits are golden brown and cooked through.
Step 5: Serve and Enjoy
Once cooked, let them cool for a few minutes before serving. The filling will be piping hot! Serve with your favorite dipping sauces like ranch, marinara, or honey mustard.
Tips for Making This Recipe
- Don’t Overfill: Avoid overstuffing the biscuits to prevent them from bursting open during cooking. Stick to about a tablespoon of filling per biscuit.
- Seal Tightly: Pinch the dough firmly to ensure the biscuit bombs stay sealed. You can also roll them gently between your hands to smooth out the seams.
- Use Parchment Paper: If your air fryer tends to stick, place a small piece of parchment paper underneath the biscuit bombs.
- Experiment with Fillings: Try different combinations like cream cheese and jalapeños, pepperoni and mozzarella, or Nutella for a sweet twist.
- Reheat Like a Pro: If you have leftovers, reheat them in the air fryer at 300°F (150°C) for 2–3 minutes to restore their crispy exterior.
FAQs
Can I make these ahead of time?
Yes! You can assemble the biscuit bombs and store them in the fridge for up to 24 hours before air frying.
Can I use homemade biscuit dough?
Absolutely. If you have a favorite biscuit dough recipe, it will work beautifully for this recipe.
What dipping sauces pair well with biscuit bombs?
Ranch dressing, marinara sauce, honey mustard, or even a spicy aioli are all fantastic options.
Can I freeze biscuit bombs?
Yes, you can freeze them after cooking. Let them cool completely, then store them in an airtight container for up to 2 months. Reheat in the air fryer to crisp them back up.
What’s the best cheese for these?
Cheddar is a classic choice, but mozzarella, gouda, or even pepper jack are great alternatives.
Enjoy making these irresistible Air Fryer Biscuit Bombs! Whether you’re feeding a crowd or just treating yourself, they’re bound to become a favorite.