I’ve always had a soft spot for sweet treats that are quick to make, and one morning, I decided to experiment with turning ordinary biscuits into irresistible donuts using my air fryer. The result? A golden, fluffy, melt-in-your-mouth treat that doesn’t require deep frying or hours in the kitchen. There’s something truly magical about transforming a simple pantry staple into a fun breakfast or snack that feels like a little celebration.
What I love most about these air fryer biscuit donuts is how customizable they are. Whether you coat them in cinnamon sugar, drizzle them with glaze, or keep them simple, each bite is perfectly tender and warm. Making them has become my go-to weekend treat, and I can’t help but share this quick, satisfying recipe with anyone who enjoys sweet, homemade delights without the fuss.
What You Need To Make This Recipe
Biscuits: I like to use canned biscuit dough for this recipe because it’s quick, reliable, and makes shaping the donuts effortless. The soft, buttery texture of the biscuits is the perfect base for these air-fried treats.
Oil Spray: A light cooking spray or oil helps the donuts achieve a golden, crispy exterior in the air fryer. It ensures they don’t stick while still keeping the insides soft and fluffy.
Sugar: Granulated sugar is essential for the classic coating. It adds a sweet crunch when paired with a touch of cinnamon, enhancing the overall flavor of the donuts.
Cinnamon: Cinnamon isn’t mandatory, but it elevates the donuts with a warm, comforting spice that pairs beautifully with the buttery biscuits.
Butter: Melted butter acts as the adhesive for the sugar coating. It gives the donuts a rich, indulgent flavor and helps the sugar stick evenly.
Optional Glaze or Toppings: For those who want an extra-special touch, simple powdered sugar glaze, chocolate drizzle, or sprinkles can turn these donuts into a fun, decorative treat perfect for kids or parties.
Ingredients List
- 1 can (8-count) refrigerated biscuit dough
- 2 tablespoons melted butter
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- Cooking spray or oil for the air fryer
- Optional: powdered sugar glaze, chocolate drizzle, or sprinkles
How to Make Air Fryer Biscuit Donuts
Prepare the Biscuits
Separate the biscuits and gently flatten each one to make it easier to create a donut shape. Use your fingers or a small round cutter to punch out the centers, forming the classic donut hole.
Preheat the Air Fryer
Preheat your air fryer to 350°F (175°C) for 3-5 minutes. This ensures that the donuts cook evenly and develop a golden exterior.
Air Fry the Donuts
Lightly spray the air fryer basket with cooking spray. Place the donuts in a single layer without overcrowding. Air fry for 4-6 minutes, flipping halfway through, until golden brown and puffed.
Prepare the Coating
While the donuts cook, combine the granulated sugar and cinnamon in a shallow bowl. Melt the butter in a small dish for dipping.
Coat the Donuts
Immediately after air frying, brush each donut with melted butter and roll in the cinnamon-sugar mixture until fully coated. For glaze or chocolate, drizzle over the warm donuts and allow to set slightly before serving.
Tips for Making this Recipe
- Make sure your air fryer basket is not overcrowded to allow for even cooking.
- Work quickly when coating the donuts; the warm surface helps the sugar or glaze stick perfectly.
- Try using flavored cinnamon sugar mixes or adding a pinch of nutmeg for extra depth.
- Leftover donuts can be stored in an airtight container and reheated in the air fryer for a few minutes.
- For extra indulgence, dip the donut holes in the same sugar mixture—they’re just as addictive as the larger donuts!
FAQs
Can I use homemade biscuit dough instead of canned?
Absolutely! Homemade biscuit dough works just as well and adds a personal touch to your donuts.
Do I need to flip the donuts in the air fryer?
Yes, flipping halfway ensures even browning and a perfectly cooked inside.
Can I make these gluten-free?
Yes, use a gluten-free biscuit dough, but cooking times may vary slightly depending on the brand.
How do I store leftover donuts?
Keep them in an airtight container at room temperature for up to 2 days or refrigerate for 3-4 days. Reheat in the air fryer for best results.
Can I add fillings to these donuts?
You can! Fill them with jam, Nutella, or cream cheese after cooking for a fun variation.