There’s just something undeniably satisfying about pulling a beautifully crisp, golden blooming potato out of the air fryer. I’ve always been a fan of baked potatoes, but once I discovered how easy it is to turn them into a blooming, pull-apart masterpiece, I never looked back. The crispy edges, tender center, and that gorgeous shape make this side dish or snack feel a little extra special—even though it’s incredibly simple to pull off. And when you drizzle it with a little butter and sprinkle your favorite toppings on top? Pure potato magic.
I love recipes that take humble ingredients and elevate them with minimal effort. This one hits all the right notes: quick prep, super satisfying texture, and adaptable to whatever you’re craving. Whether I’m cooking for guests or just making a cozy meal for myself, these air fryer blooming baked potatoes always impress. Let’s get into what you need to make them happen in your own kitchen.
What You Need To Make This Recipe
Russet Potatoes: These are your best bet for blooming potatoes because of their size and starch content. They crisp up wonderfully in the air fryer while staying fluffy on the inside. Choose ones that are firm and medium to large in size.
Olive Oil: This adds that essential crispiness and helps the seasonings stick. You can use extra virgin olive oil or even avocado oil if you prefer a more neutral taste.
Salt: A little goes a long way in bringing out the earthy flavor of the potatoes. I prefer kosher or sea salt for this recipe because the texture adds an extra pop.
Garlic Powder: This adds a subtle depth of flavor that pairs beautifully with the crispy potato edges. It’s a pantry staple that brings out that savory, roasted vibe.
Paprika: Smoked or sweet paprika adds a touch of warmth and color to the potatoes. It gives that signature golden hue and a slight kick that complements the crispy texture.
Shredded Cheese (optional): A handful of shredded cheddar or Monterey Jack melts perfectly into the potato’s blooming layers, making it extra indulgent and cheesy.
Butter (optional): A little melted butter drizzled over the top at the end adds richness and helps marry all the flavors together.
Fresh Herbs (optional): Chopped parsley, chives, or green onions brighten things up and add a fresh, fragrant finish.
Ingredients List
- 2 large russet potatoes
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ cup shredded cheese (optional)
- 1 tablespoon melted butter (optional)
- 1 tablespoon chopped fresh herbs (optional)
How to Make Air Fryer Blooming Baked Potatoes
Step 1: Prep the Potatoes
Start by washing and drying your russet potatoes thoroughly. Using a sharp knife, make several crosswise cuts about ¾ of the way down into the potato, rotating the potato slightly with each cut to create a blooming “petal” effect. Be careful not to cut all the way through the base.
Step 2: Season Generously
Brush each potato with olive oil, making sure it seeps into the cuts. Sprinkle the salt, garlic powder, and paprika over the top and into the slices. This is what gives that incredible flavor and helps the potatoes crisp up beautifully.
Step 3: Air Fry to Perfection
Place the seasoned potatoes into your air fryer basket, cut side up. Cook at 375°F (190°C) for 25–30 minutes, or until the potatoes are tender inside and the edges are crispy and golden. You may need to adjust time slightly depending on the size of your potatoes and your specific air fryer model.
Step 4: Add Cheese and Finish
If using cheese, sprinkle it over the tops of the blooming potatoes during the last 3–5 minutes of air frying so it melts into those crispy edges. Once done, drizzle with melted butter and top with your favorite herbs if desired.
Tips for Making this Recipe
- Use a wooden spoon handle as a guide when slicing your potato—it stops the knife from cutting all the way through.
- Don’t overcrowd the air fryer basket. Give the potatoes enough space to bloom and crisp properly.
- Add toppings after air frying to avoid soggy results—think sour cream, crumbled bacon, or even a dollop of ranch.
- Experiment with seasonings! Try Italian seasoning, Cajun spices, or even taco seasoning depending on your mood.
- For extra crispiness, brush the potato with a second coat of oil halfway through cooking.
FAQs
Can I use a different type of potato?
Russet potatoes work best for blooming because of their structure and starchiness, but Yukon Golds can also be used. Just note the texture may be a little creamier and less crispy.
Do I need to soak the potatoes first?
No need for soaking with this recipe! The air fryer does a great job crisping them up without that extra step.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F for about 5–7 minutes to bring back the crispiness.
Can I make these ahead of time?
You can slice and season the potatoes ahead, but for best texture, air fry them right before serving. Otherwise, they’ll lose that signature crisp.
What sauces go well with these potatoes?
Sour cream, garlic aioli, spicy ketchup, or even a cheese dip pair wonderfully with the savory flavor of these blooming spuds.